We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
where you catch?? and for a recipe I'd do the following:[p]Do your best to keep most of the fish intact. if you can lose head and tail keeping the body in one piece that's great. chop carrots, celery, onion, tomato, slices of lemon, herbs w…
Thanks for the great info. One more question for you though. The "fat cap" on these look more like the polar ice cap. Do you trim some off, score it, or leave it be?[p]And, again, thanks for the great info.
Big Murth,[p]I'm with you....keep the chicken simple. There is something to be said for pardon the expression, "plain", chicken. Try this:
Cut a garlic clove in half and rub the cut end on the pieces of chicken.
brush liberally w/ olive oil.
As a happy comprimise to foil/no foil:[p]Poke a couple of holes in the top of the foil pouch as to let most of the steam get away. It will still allow enough to tenderize, but not so much as "steaming" would. And it will still be able t…