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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sundown

Somewhere in Massachusetts

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  • sounds like you guys cook with Kingsford on a Weber!
  • As always, I'm amused by the idea that having a "newer model year" is so desirable. Really? Two pieces of wood or three will make a difference? I bought mine in 1998 and I'll bet mine cooks every bit as well as any one built recently. Shudup an…
  • Firebox.
  • Sear and dwell is the way my wife and I like our steaks and when we have company searing at 700º or 800º is always a hit. Then choke the fire off and dwell for 4 or 5 minutes depending on the steak thickness. Best part is the 'burp' when I open the…
  • Little Steven said: I heard that person went through gender transofmation and is now properly referred to as she. He/she still dresses like a he. But, then I don't know what goes on when the lights come on in the evening. Now, I'll ask …
  • Little Steven said: plumbfir01 said: Thanks for your kind hearted lovin' but i am not specifically speaking on just buying a kj...its trying to weight the options of kj vs bge. If it offends you, oh well.  Just so you know I was k…
  • TonyA said: The Blue label WGWW that I have has a distinctly strong burning odor to it.  I'm not nearly as big a fan as i was of the green label.  I have a bag and a half to go and I'm going to try Royal Oak because it is readily available. h…
    in Charcoal Comment by Sundown April 2014
  • Thirteen plus years with Wicked Good Competition Blend after that Weekend Warrior. I still have an ample stash of the Competition Blend in the shed and use for my bigger low 'n' slow cooks. I know just how Wicked Good is going to act when I light i…
    in Charcoal Comment by Sundown April 2014
  • Micky Just DO. NOT. TAKE. UP. GOLF! A chilling thought: I may have to go back to work just to support my habit.
  • Little Steven said: Sundown said:   I've been rolling on the floor peeing myself since I read about the ConvEGGtora few minutes ago in the latest issue of 'Big Green Egg Life Style'. The joy of depends eh Carey? I left those thing…
  • KiterTodd said: I've never been to an Eggfest so...what could one expect? Seems like there is a lot to learn and observe. What makes it worth $25 per person?  I've heard great things so I'm honestly not being judgmental, but want to understan…
  • RRP said: Holy crap! I can't believe it, but this far along into this thread I'm the old man at 69 going on 70! Not that it bothers me - because it doesn't, but this thread has been a real eye opener! 74 next birthday for me! And, I'm be…
  • Canned potato? Don't have time to cook it on the Egg? Maybe you should take run over to Martha Stewarts pages and you can look at some crafts while your breast cooks. I don't get it dude.
  • Just remember you cute little midget Canuk, he knows where you live and what AA meeting you go attend.
  • The sweet rolls were the main reason we all went! Hadn't thought of that place for years. Thanks for some good memories.
  • Head up to your Lowe's and look at the covers they have up there. I have a large table, a large Egg and a Mini sitting on the end of the table and the cover I bought up there was pretty inexpensive, maybe $25, and it's going into its 6th year and lo…
  • Be sure when you reheat it you drizzle on some Original Coke. Lightly sprinkle it over the pork once it's thawed and separated. I oven heat it at about 200 covered.
  • Here we go again. jhl 192, you live in a region where you can readily get Wicked Good lump. I feel like a cheerleader but, I've been using WG for years and have NEVER had a problem with it. I know some of the whiners have made more noise than a ba…
  • Matthewlake22 said: Egghead_Daron said: Looks like it's gonna be a good pot of chili. Good luck at the cook off! Just my opinion, but I don't ever soak my wood chips or chunks. I don't think it is necessary. No kidding, you get t…
  • egret said: Sundown said: Good Lord John! Are you still trying to get people to believe that stuff is chili . . . it's stew! You continue to tout that as chili. I don't understand. Although I must say it does have just a tiny bit of…
  • Good Lord John! Are you still trying to get people to believe that stuff is chili . . . it's stew! You continue to tout that as chili. I don't understand. Although I must say it does have just a tiny bit of a tingle from your spice palette. Not a…
  • Braise or fast and hot. Never much fat on the bunnies or squirrels. Best bet is to toss them into the stew pot along with some vegetables. Yum.
  • Once in a while a rock but, what I hate is those damned big chunks of charcoal that I have to break up! pain in the glutes!
  • stupid Vanilla Power
  • Just did a cook yesterday using WGWW and, as always, it performed just fine. Sometimes a little hard to light but, if you think WW is hard you should have been around for the Competition Blend we had a few years ago! Once you got it lit though, it b…
  • don't know what that funny little klong is after the word chuck that's replacing the letter "y".
  • That recipe just goes to prove my theory that my Eggers will do anything to use their Egg!! Maybe instead of chuck  you should have used 'possum.
  • Pacuare said: We moved into a new house in July in the DFW area.  With all of the recent rain we have had recently, the mosquitoes have gotten really bad.  We can't be outside after about 4:30pm without being eaten alive.  They even attack us…
  • TonyA said: Caliking took a jab at WG because he can't get it in his area at the price he wants. The WG woman made a pointless and ill conceived response because he was trying to damage the good name of her company. Caliking proceeds…
  • Wow! I think I just seen an online case of mass hysteria! I think caliking has had a serious online tantrum. "I used to like  . . . " and now that someone doesn't respond the way you expect you end up throwing a big ol' hissy fit. Instead of being…