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stevep

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  • @ranger ray,,,so you dont use the "nomex aramid" gasket at all??????
  • BBBrew, Very good chicken cordon egg recipe, anyday i can make my wife happy is a good day...![p]
  • BBBrew, Ive got your chicken cordon egg waiting right now for the temp to stabilize, I put a few italian bread crumbs into the plain bread crumbs. I'll post with the results.
  • hounddog, there are also fish flippers that do this, i have a square one with a handle, the whole basket opens up and a ring on the handle secures the opening. I never thought of using it for wings until now but will use it the next time i do wings.
  • Char-Woody, The next time I'd do this, I would probably pull it off after about 10/12 hours. Its probably a wee dry, a generous helping of JJs sauce made it eminently palatable.
  • Char-Woody, well, couldnt sleep so checked on the chuck roast bbq at 3:00. Internal temp was at 204, outside REAL charred, so I pulled it off the egg and pulled it. REAL tender, the inside still moist after 14 hours on the grill. pungent aroma of J…
  • Thanks CW I just checked, after 8 hours the internal temp is at 143, outside is humming right along at 220, I just topped off with charcoal and hit the 2nd beer of the night. I believe I'm close to beddybye and plan to check it around 3am. The out…
  • Char-Woody, why would this be a surprise? i admit, im going on the recommendation of the meat cuttter at costco who recommended this, i was looking for a pork butt at the time, but they dont sell them and this guy swore by the beef shoulder. did i …
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