Start small. A chicken or some steak or bergers is a good start.
Go light on the wet Wood Chips/chunks till you find the right amount for you. Nothing worse than first time ashtray food. Check out the Naked Whiz Web site. It's a great place to…
I would go for a Large.
As for the extras I would get a Plate Setter, Ash tool and an Adjustable dome topper.
If he is handy and likes to build things have him build a table for the Egg.
If he does not like to build or never has the time. Get a t…
I had a large and a mini. I was always a little cramped with the mini. I sold the Mini and got a small. I am very happy with it.
I have found that every size egg has a max person/portion limit.
Mini = 1-2
Small = 3-4
Med = 5+
large = 7+
XL = ?…
I did 15 lbs last week.
I would go for about 30 lbs max on a large.
Get a BBQ GURU. This toy will save your life.
At about 18 hours I had to add more lump.
I wrapped the shoulders in foil and filled in some lump.
It was done about 3 hours later…
Car Wash Mike,
I just finished up 15 lbs of pork shoulder.
I was using a GURU and it held at 225 for 22 hours.(had to add more lump at 18 hours)
It was a very low and slow cook.
I think there is an 8 hour cook floating out there somewhere for po…
I was outa fuel. I opened up the Egg and only 10 small lumps were left unlit. I foil wrapped the shoulders and refilled with some lump I lit in another grill.
Put it all back and waited till they were at 200.
Man does my wife like the…
Well here's what it looks like inside.
Had a few samples from the grill. Had to fight off my wife after she had a taste. I put them in foil and put some new lump in and away we go. It looks like te…
Thanks for rhe info.. My ribs came out close.they were a little dry.I try higher temp next time and they almost fell off bone..I think I may have over done the hickory wood chunks..(Five)..Maybe a few less there too..[p]S.
When you did your ribs did you cook them indirect or direct..
I just got my EGG yesterday and I am doing spare ribs for the wife and neighbors.I ran it at 250 for 4 hr indirect then and am now in the foil stage...about 15 min left..Sorry if dumb qu…
mcfish,[p]Here in AZ, they know what a brisket is, but don't have a clue what a Boston Butt is. (neither do I) I have purchased several briskets from the Costco in Glendale. In fact, I request a brisket still in the cryovac (they usually trim them…