Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SouthernMan

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  • GreenEggsHam, Send me some info about cost and shipping.
  • TRex, I stuff mine with cream cheese mixed with pulled pork (shreaded deli ham will work in a pinch) and garlic powder. Wrap in bacon and cook direct on lower grid at 350 dome until bacon is done (21 minutes or so).[p]Did some tonight because wife…
  • BackYardDan, Large works for me. Nothing like ribs for a crowd all at once.[p]Kinsey
  • Buck Shot, I agree with the idea of a clean air space. I go the extra step of using my shop vac to clean out all the fines and ash from the air space around the fire box. My egg will get to >700 in short order when I do that.[p]Kinsey
  • Dan., Rusted cast iron is trash and the best thing you can do with it is send it to me post-paid and I will dispose of it properly for you. :-)[p]Kinsey
  • Wil, North Carolina Southern living in the RTP area. Let me know if that is helpful. Gotta' get an egg soon. Too many ribs to cook, so little time! Thanks for the help.
  • grillemark, I have to get on the bandwagon and ask for pictures. I have been working on a table plan and am interested in what others have put in their designs. Pictures, please!