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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • GreenEggsHam, Send me some info about cost and shipping.
  • TRex, I stuff mine with cream cheese mixed with pulled pork (shreaded deli ham will work in a pinch) and garlic powder. Wrap in bacon and cook direct on lower grid at 350 dome until bacon is done (21 minutes or so).[p]Did some tonight because wife…
  • BackYardDan, Large works for me. Nothing like ribs for a crowd all at once.[p]Kinsey
  • Buck Shot, I agree with the idea of a clean air space. I go the extra step of using my shop vac to clean out all the fines and ash from the air space around the fire box. My egg will get to >700 in short order when I do that.[p]Kinsey
  • Dan., Rusted cast iron is trash and the best thing you can do with it is send it to me post-paid and I will dispose of it properly for you. :-)[p]Kinsey
  • Wil, North Carolina Southern living in the RTP area. Let me know if that is helpful. Gotta' get an egg soon. Too many ribs to cook, so little time! Thanks for the help.
  • grillemark, I have to get on the bandwagon and ask for pictures. I have been working on a table plan and am interested in what others have put in their designs. Pictures, please!