Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

SouthernMan ·

About

Username
SouthernMan
Joined
-
Visits
0
Last Active
Roles
Member
Posts
15

Comments

  • GreenEggsHam, Send me some info about cost and shipping.
  • TRex, I stuff mine with cream cheese mixed with pulled pork (shreaded deli ham will work in a pinch) and garlic powder. Wrap in bacon and cook direct on lower grid at 350 dome until bacon is done (21 minutes or so).[p]Did some tonight because wife…
  • BackYardDan, Large works for me. Nothing like ribs for a crowd all at once.[p]Kinsey
  • Buck Shot, I agree with the idea of a clean air space. I go the extra step of using my shop vac to clean out all the fines and ash from the air space around the fire box. My egg will get to >700 in short order when I do that.[p]Kinsey
  • Dan., Rusted cast iron is trash and the best thing you can do with it is send it to me post-paid and I will dispose of it properly for you. :-)[p]Kinsey
  • Wil, North Carolina Southern living in the RTP area. Let me know if that is helpful. Gotta' get an egg soon. Too many ribs to cook, so little time! Thanks for the help.
  • grillemark, I have to get on the bandwagon and ask for pictures. I have been working on a table plan and am interested in what others have put in their designs. Pictures, please!