It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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$7.00 for pork ... doing pastrami for $12.
probably a bit low on teh pork but I have a pellet guy doing it in mass quantity much cheaper then taht around here.
no employees so no work comp ... i still have my real job. (its a hobby that i am in…
may have to buy new ... anyone know a reasonable streeet price is? I haven't bought an egg in 3 or 4 years .. what is the eggtoberfest pricing for an XL?
I am in market for new or used ... just looking for a deal.
I've cooked countless ribs (as many here have)... baby back, st louis style and spares.
There are 2 membranes on ribs.
The first one comes off rather easily by the method you described. It is thicker and rubbery. In competition you cannot win …
I've been old skool for quite some time ... just been using my thermopen and the BGE standard thermo on the egg. I found all the gizmos fun in the begining but its not that hard once you build a good fire and cook about 6 cases of butt. I not aga…
mad max beyond eggdome,
Congrats to Spawn!! [p]However, I am so sick of cheesecake winning these dessert comps. Cheesecake took 1st and 2nd in Madison. One guy entered a GFS cheesecake ... ridiculous. You'd think the judges had never had one b…
Brine was 4 qts liquid (top secret) and 1/2 cup sea salt. 1 tbs peppercorns. All cold. Brined cold in fridge for 4 hours.
Chicken all organic.
I've never seen chicken this puffy and bloated. Took chicken off cooker at 175.
Eggin in Peoria,
32-33 hours with a full load of wicked good in my large. Minimal wind and warm temperatures - the egg was barely cracked open.[p]56 hours of continuous egging ... 4 butts followed by 2 briskets followed by 5 hamburgers followed by…
It was -5 outside and 250 inside the egg ... It was soooo cooooolllld the egg was makin porksicles.[p]Nuthin' like pulled pork in the dead of winter.[p]Doug
[ul][li]An even greater temperature differential ... fire and ice![/ul]
mad max beyond eggdome,
That just isn't fair ... ceral didn't go very far today. I'm starving. [p]I made pumpkin bread at the fest and everyone commented about how moist it was. It was just a box recipe but the egg took it to a new level.[p]Doug…