We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
$7.00 for pork ... doing pastrami for $12.
probably a bit low on teh pork but I have a pellet guy doing it in mass quantity much cheaper then taht around here.
no employees so no work comp ... i still have my real job. (its a hobby that i am in…
may have to buy new ... anyone know a reasonable streeet price is? I haven't bought an egg in 3 or 4 years .. what is the eggtoberfest pricing for an XL?
I am in market for new or used ... just looking for a deal.
I've cooked countless ribs (as many here have)... baby back, st louis style and spares.
There are 2 membranes on ribs.
The first one comes off rather easily by the method you described. It is thicker and rubbery. In competition you cannot win …
I've been old skool for quite some time ... just been using my thermopen and the BGE standard thermo on the egg. I found all the gizmos fun in the begining but its not that hard once you build a good fire and cook about 6 cases of butt. I not aga…
mad max beyond eggdome,
Congrats to Spawn!! [p]However, I am so sick of cheesecake winning these dessert comps. Cheesecake took 1st and 2nd in Madison. One guy entered a GFS cheesecake ... ridiculous. You'd think the judges had never had one b…
Brine was 4 qts liquid (top secret) and 1/2 cup sea salt. 1 tbs peppercorns. All cold. Brined cold in fridge for 4 hours.
Chicken all organic.
I've never seen chicken this puffy and bloated. Took chicken off cooker at 175.
Eggin in Peoria,
32-33 hours with a full load of wicked good in my large. Minimal wind and warm temperatures - the egg was barely cracked open.[p]56 hours of continuous egging ... 4 butts followed by 2 briskets followed by 5 hamburgers followed by…
It was -5 outside and 250 inside the egg ... It was soooo cooooolllld the egg was makin porksicles.[p]Nuthin' like pulled pork in the dead of winter.[p]Doug
[ul][li]An even greater temperature differential ... fire and ice![/ul]
mad max beyond eggdome,
That just isn't fair ... ceral didn't go very far today. I'm starving. [p]I made pumpkin bread at the fest and everyone commented about how moist it was. It was just a box recipe but the egg took it to a new level.[p]Doug…