Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Sirtom ·

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  • fishlessman, thank you buddy....now I understand...
  • fishlessman, what do you mean when you say....when adding oregano and basil add to the top til the tomato color dissapears?? can you elaborate? thanks
  • Robert Mininger, welcome! I'm a fellow medium egg owner going on 1 year. Your life will never be the same! Have fun and enjoy your egg. Post often, ask any questions and post pictures of your food creations! Tonight its porterhouse steaks and va…
  • dimple'smom, thanks so much....the first one sounds like the one and I will try Alton's recipe....have a great weekend!
  • dandylyons, I bought a medium about 5 months ago and just love it. It's just myself and my wife and our 15 month old baby girl and the medium has served us well. One time I cooked 4 pork butts for 30 people for our baby's 1st birthday over a cour…
  • bigmikej, thank you very much, they were awesome!
  • BlueSmoke, I will use the V rack for stability.....thanks!
  • JM3, the apple cider is a great idea...thanks!
  • Sandbagger, thanks for the great pics and ideas....this forum is awesome. soon I will add a photo or two soon once I figure out how. I plan to do my first pork butt overnight cook soon. I can't believe how much time I spend thinking about what I'm…