Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sirtom

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  • fishlessman, thank you buddy....now I understand...
  • fishlessman, what do you mean when you say....when adding oregano and basil add to the top til the tomato color dissapears?? can you elaborate? thanks
  • Robert Mininger, welcome! I'm a fellow medium egg owner going on 1 year. Your life will never be the same! Have fun and enjoy your egg. Post often, ask any questions and post pictures of your food creations! Tonight its porterhouse steaks and va…
  • dimple'smom, thanks so much....the first one sounds like the one and I will try Alton's recipe....have a great weekend!
  • dandylyons, I bought a medium about 5 months ago and just love it. It's just myself and my wife and our 15 month old baby girl and the medium has served us well. One time I cooked 4 pork butts for 30 people for our baby's 1st birthday over a cour…
  • bigmikej, thank you very much, they were awesome!
  • BlueSmoke, I will use the V rack for stability.....thanks!
  • JM3, the apple cider is a great idea...thanks!
  • Sandbagger, thanks for the great pics and ideas....this forum is awesome. soon I will add a photo or two soon once I figure out how. I plan to do my first pork butt overnight cook soon. I can't believe how much time I spend thinking about what I'm…