Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sirtom ·

About

Username
Sirtom
Joined
-
Visits
0
Last Active
Roles
Member
Posts
15

Comments

  • fishlessman, thank you buddy....now I understand...
  • fishlessman, what do you mean when you say....when adding oregano and basil add to the top til the tomato color dissapears?? can you elaborate? thanks
  • Robert Mininger, welcome! I'm a fellow medium egg owner going on 1 year. Your life will never be the same! Have fun and enjoy your egg. Post often, ask any questions and post pictures of your food creations! Tonight its porterhouse steaks and va…
  • dimple'smom, thanks so much....the first one sounds like the one and I will try Alton's recipe....have a great weekend!
  • dandylyons, I bought a medium about 5 months ago and just love it. It's just myself and my wife and our 15 month old baby girl and the medium has served us well. One time I cooked 4 pork butts for 30 people for our baby's 1st birthday over a cour…
  • bigmikej, thank you very much, they were awesome!
  • BlueSmoke, I will use the V rack for stability.....thanks!
  • JM3, the apple cider is a great idea...thanks!
  • Sandbagger, thanks for the great pics and ideas....this forum is awesome. soon I will add a photo or two soon once I figure out how. I plan to do my first pork butt overnight cook soon. I can't believe how much time I spend thinking about what I'm…