Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sirtom

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  • fishlessman, thank you buddy....now I understand...
  • fishlessman, what do you mean when you say....when adding oregano and basil add to the top til the tomato color dissapears?? can you elaborate? thanks
  • Robert Mininger, welcome! I'm a fellow medium egg owner going on 1 year. Your life will never be the same! Have fun and enjoy your egg. Post often, ask any questions and post pictures of your food creations! Tonight its porterhouse steaks and va…
  • dimple'smom, thanks so much....the first one sounds like the one and I will try Alton's recipe....have a great weekend!
  • dandylyons, I bought a medium about 5 months ago and just love it. It's just myself and my wife and our 15 month old baby girl and the medium has served us well. One time I cooked 4 pork butts for 30 people for our baby's 1st birthday over a cour…
  • bigmikej, thank you very much, they were awesome!
  • BlueSmoke, I will use the V rack for stability.....thanks!
  • JM3, the apple cider is a great idea...thanks!
  • Sandbagger, thanks for the great pics and ideas....this forum is awesome. soon I will add a photo or two soon once I figure out how. I plan to do my first pork butt overnight cook soon. I can't believe how much time I spend thinking about what I'm…