Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Maybe, but look and feel is what counts, especially here in the NW...assuming you are around Seattle.. Throwing the wood in a bag is not going to promote some drying.
But, if it was me, for the upcoming bacon, I would go ahead and cut a couple of p…
No reason to not use the wood right off the tree, as long as you let the smoke settle to nice light gray color and a sweet smell.
Otherwise, don't over think this..For a lot of wood, my practice, with alder and apple, is to cut the branches into ab…
Besides Sutter's in Woodinville, Conklin Appliance in Lynnwood, carries both BGE and Wicked Good AND both stores have started stocking Dizzy Pig.
I stopped by Conkiln's last weekend; they didn't have any Wicked on the show room floor and while I w…
Just a couple of additions:
The second brand of charcoal at Rich's is Ono.
Conklin's Appliance in Lynnwood carries both BGE and Wicked Good.
Sutter's also carries BGE.
AND, the best recent news in the Northwest is that both Rich's and Sutter's n…
I wish I had met CWM just once, if only to tell him thank you for the grilling my family has enjoyed.
Sometimes, you just have to believe there is a reason, a plan, that folks leave us.
Thoughts for Mike's family and friends.
My name is Scott and I live in Seattle (could ya tell?). I tend to be much more of a reader on the forum rather than a writer.
Originally from Overland Park, Kansas, next was Wichita then Seattle in 1992. Beef in Kansas -- ya had to grow up with a …
Thanks for the words, everyone. Like others, I've never experienced the sparking with WG until these last few cooks. It's been top notch stuff for me. Wiz-- thanks for your input, when ya got a problem, go to the source.
One of the first things that I go back to, is the egg's simplicity and the simplicity that goes with the best eats. We tend to thing about cooking the beef and the ribs and the chicken. After dinner stuff is a whole another world.
After a few years…
Hey, Whipstock .. where are you in the NW? We're just north of Seattle and there are several places that carry lump. I think all of the BGE dealers around the Seattle area carry, at least, BGE lump.
We buy Weekend Warrior from Sutter's in Woodinvil…