Where do you get your freezer bag refills?
I buy the 8" rolls whenever we get the 30% off coupons at Kohls. Otherwise I have literally purchased hundreds and hundreds of preformed bags from The Sweet Attack. I will try to …
Hell even if its a crappy one i'll save more than that one chesse and lunchmeat me toss out because it goes bad in the fridge :) . Also i can return it within 30 days if its bad
true, but what you will soon learn is th…
They sent wrong top I do believe. Anybody got a mini they can measure?
I just measured the ID of my Mini ceramic cap and it is 3.625" - I do not have a daisy for my Mini and I'm now convinced they sent you a mini…
Theres just a center screw. No pivot screw.
I agree no pivot bolt on the larger one on the left but there sure is a pivot bolt on the one on the right - so I still don't follow you.
So with mine being old am I just out of luck on a top that opens both ways?
guess I'm missing something here...when I study the picture you posted there is a shiny bolt obviously through an ear on the side which …
I spat mine and I'll tell you why...besides cooking better cutting them open lets you clean the remaining guts out of the inside. I think the gutting technique is rapid and leaves behind too many pieces and parts!
Can you open the big box where he places it and take bags individually where you want?
There is an easy work around to what you are pointing out.
Trouble is my driveway is 165 feet long with a turn around up near the …
Thanks for the info - guess I won't be using them then...the FedEx jerk can't see over his stomach and drives off my driveway running over my irrigation heads every time he has to make a delivery here and I am NOT kidding!
just curious - how do they ship? Especially when there are multiple bags. Our FedEx guy won't walk more than 10 feet from his truck with even a light package much less 100 pounds of bulky lump! The UPS man is better but just the same they grunt &…
What i dont understand is it wasnt anywhere near hot enough to be cooking in. I got very little sizzle as i was doijg my stir fry
I did have the spider "up" maybe i should have had it down so the wok was lower but that woul…
I seasoned my wok but the second time i cooked on it its started peeling the seasoned area and its now nice n shiny n new looking. Do i just need to season it again?
you betcha! Sounds like it got too hot and just burnt…
Only been to Smash Burger once and have no intention of ever going back. Besides that I had the over rated, over priced under tasting burger, not chicken. OTOH we enjoy my smashed chicken breasts on the egg. I place each breast in a plastic bag and …
I wasn't sure if you could the the "Slap ya mama" it's definitely the most commercial of what I sent.
The Remolaude is just a unique thing to New Orleans, we eat it with seafood and on poboys. It's a great dipping sauce (lik…
Suggest getting something to house all your Eggcessories in.
I agree! I just use this big plastic container with lid and then push it back under my table to protect the PS & stone when not in use.
Ron, how do you flap a flapjack with one of those? That must be some kind of dense batter! ;)
no, not difficult at all actually! Once the pancake has reached the bubble stage on top then the bottom skin is tough …
I guess I don't understand the need for one. I just use my long BBQ tongs to flip my steaks, chicken, or pork.
they puncture little, and flip well and very very quickly. Trust me, use them a time or two and you will b…
I use both my large and small PTF inside and outside! I even flip pancakes with mine! BTW you are a lucky man to have found a leftie! The mfg doesn't even advertise they make a leftie - you have to call and order it special!
I've got plenty of knives, but I like the leverage I get when using shears. (Admittedly, I've never stood Mr. Chicky up to do so...will have to try.) I went ahead and pulled the trigger on a set of Cutcos...they let me order t…
This one looks pretty nice....
+1 for the Unicorn Magnum! I…
Cutco super shears are down right amazing. Can cut a penny in half! Makes short work of chicken and never needs sharpening.
+1 on Cutco and mine are nearly 30 years old and have never been sharpened!