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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ross ·

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  • Farmer, 25 min./pound @225 is a good rule of thumb. Just did an 11# @ 225 for about 5.5 to 6 hours. It was perfect.
  • Skooter, I just did one the other day. Pizza stone on grate for indirect heat. Then a roasting pan full of chicken broth on the stone with v-rack in the roasting pan. Breast side down. Some mesquite chunks for smoke. Cook @220f until bird temp. of …