Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

RobLobster ·

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  • fontzmark, You have temptted my taste buds with this one. Great post and welcome the the egg forum. Don't forget to try grillin and smoking on the BGE, it is out of this world, for those two reasons alone. RobLobster
  • KenM, Now that we know that we can cold smoke, how about the otherside of the spectrum. Have you attempted hot smoking? I appreciate you help with cold smoking, I hope that you have an answer for the hot smoking on the BGE too..[p]Thanks
  • MikeO, I would imagine that it would be a cold smoke, at a low temp for the most flavor and firmness....