Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

RobLobster

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  • fontzmark, You have temptted my taste buds with this one. Great post and welcome the the egg forum. Don't forget to try grillin and smoking on the BGE, it is out of this world, for those two reasons alone. RobLobster
  • KenM, Now that we know that we can cold smoke, how about the otherside of the spectrum. Have you attempted hot smoking? I appreciate you help with cold smoking, I hope that you have an answer for the hot smoking on the BGE too..[p]Thanks
  • MikeO, I would imagine that it would be a cold smoke, at a low temp for the most flavor and firmness....