Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

RobLobster ·


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  • fontzmark, You have temptted my taste buds with this one. Great post and welcome the the egg forum. Don't forget to try grillin and smoking on the BGE, it is out of this world, for those two reasons alone. RobLobster
  • KenM, Now that we know that we can cold smoke, how about the otherside of the spectrum. Have you attempted hot smoking? I appreciate you help with cold smoking, I hope that you have an answer for the hot smoking on the BGE too..[p]Thanks
  • MikeO, I would imagine that it would be a cold smoke, at a low temp for the most flavor and firmness....