Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

RobLobster

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  • fontzmark, You have temptted my taste buds with this one. Great post and welcome the the egg forum. Don't forget to try grillin and smoking on the BGE, it is out of this world, for those two reasons alone. RobLobster
  • KenM, Now that we know that we can cold smoke, how about the otherside of the spectrum. Have you attempted hot smoking? I appreciate you help with cold smoking, I hope that you have an answer for the hot smoking on the BGE too..[p]Thanks
  • MikeO, I would imagine that it would be a cold smoke, at a low temp for the most flavor and firmness....