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Riding my Triumph Bonneville and living the good life.
Not sure about the Eggfest, as I just now discovered it is Saturday... we shall see.
I fixed the link to the second page of photos of the eggfest 03. Check it out!
You won't regret it! Cooking as you have known it is about to change for the better. You will be the envy of your friends.
You have come to the right place for advice, as the folks here are friendly and always willing lend some tips.
Looks like you did all right!
When you start with first rate ingredients like that and apply a simple technique (a little olive oil and kosher salt is my secret mix!) it is hard to go wrong.
The Egg is perfect for fish and your heart wil…
Tri Tip is a lean cut and does not lend itself well to a long cook in my opinion. I think 30 to 45 minutes should be plenty of time at about °350. It lends itself well to a medium rare.
They came that way from the market.
I got some last night from an inferior market (hey, they were cheaper), they were not deboned, and to top that off, when I took my first bite they weren't any good. I had to throw them away and cook an em…
I like to get a little water on the wire brush and scrub after the cook while the grill is still hot. Rinse in running water (the brush) and repeat a few times. The water boils and removes gunk quite well.