Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
BajaTom, That is part of the fun of cooking meatloaf, you never have to do it the same way twice. I have found that skinning and adding a couple of brats gives it a good flavor, good luck on your search and when you find the right one post it.
Willie, No, the skin never did crisp up, I think because of the indirect heat and low temp. But with the fat it had on it we didn't try to eat the skin anyway. The wine we used gave it a purple tint, which made for an interesting appearance. I bough…
If you go to the profiles you will see some more tables that people have built. I like what Smoke-N-Smirk has for his table, and in time, I hope to pay him the compliment of duplicating his design.
Mark, I am in the same boat, minus the Brother in law, I started about 8-ish and decided that the temp would be fine at 1:30AM. At 6:00 this morning my internal BBQ clock went off and I found everything to be good in the world, temp 235, butt 183, i…