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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Porkemon

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Porkemon
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  • No,No,No, I dont leave the starter in with the lid closed, I start the coals, remove the starter, close the lid, wait for the temp to rise, I didn't know about burping the thing, and it may be a little clogged as I haven't taken it apart and cleaned…
  • BERNADETTE, Although they appear to cost way too much they are worth every penny. They cost considerably less than a fancy Weber gas grill and will do much much more. They cost way more than a Brinkman bullet which,although it has it's merits, wil…