Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here
I cook Turkey Breasts almost weekly on my Egg.
This is my favorite technique:
-Inject Breast with Chef Williams Creole Garlic Butter Marinade
-Sprinkle liberally with DP Raging River Rub
-Cook indirect over drip pan and Firebr…
egret,[p]I Inject most of my turkey breasts with "Chef Williams" Creole Butter or Creole Garlic injectable Marinade. Never had a complaint Yet! [p]If I am cooking just for myself I use the Hot & Spicy version... Goodin Spicy [p]Enjoy... Pointer…
Sorry Chris No pictures... I was so hungry for the Raging River striper I couldn't wait!
I will be cooking more tomorrow or the next day, so I will post a picture then.[p]Stiper is hard to beat. As you say, mild and firm.[p]I will be…
ShortRib,[p]You should use shortening instead of oil.
Oil turns "sticky", but shortening does not.[p]You need to "bake in a moderate oven for 1-2 hours for first seasoning,
and do not cook high water content dishes for the first few cooks. (allows…
I cook my Turkey breast till 160, then remove from the BGE and cover with foil for 15 minutes. This allows the breast to come up in temperature and more of the juices will stay in the meat when sliceing.
I fillet the meat from the breast and the thighs.
I then Marinate in Tamari sauce for 30 minutes to 2 hours. Cook at 350' for 20-30 minutes adding BBQ sause for the last 5 minutes.[p]My favorite for pheasant is enchiladas! Pheasant meat was …
Nardi,[p]My favorite injection marinade is "Chef Williams" Creole Garlic Recipe.
Turkey injected with CW then, doused liberally with DP Raging River, (current favorite), is mighty fine eating.[p]Enjoy!
Jwirlwind,[p]Marinate Steaks in 1 can diet 7-up, and a bottle of creamy Italian salad dressing. (with garlic)! let marinate in fridge for 1-2 hours then cook at moderate temps (around 350').[p]Do not sear and do not overcook. You want the meat to be…
Try taking a bottle of Balsamic Vinegar, pour into a sauce pan and cook over med/low heat till it is reduced. (Syrup consistancy) then serve over a Trex Steak. This is my favorite meat sauce![p]
Mike in INDPLS,[p]I Just put one on 5 minutes ago...[p]My technique:
-Inject Breast with Chef Williams Creole Garlic Butter Marinade. ( or whatever injector marinade you prefer).[p]-Sprinkle liberally with Spice Hunter Poultry Grill and Broil, and …