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Last Active


  • This is helpful. I would rather pay someone than do it myself. Both my eggs are overdue. UGH! I live in Awhatukee if anyone is interested in making some Holiday Cash!
  • I just came home with 30 pounds of roasted Hatch Chilis - Hot level. They have some bite. The flavor is excellent however. OK...the butts are going on the Egg for overnight cook! I hope I can get 4 on, but it may only be three. ps...I wish I …
  • Awesome Mad Max! Thank you for getting back to me. You are quite the popular fellow. Take care! Peggy
  • Where is Mad Max's recipe for Turkey Breast? I am going to cook up Breasts this year in my egg versus a full turkey.
  • Not too late at all my friend. Thank you. The linked worked too. Kind regards, Peggy
  • Hey NWFLYguy...this is good stuff. Couple of questions. Are you using Alder? How long are you smoking the filets? What is your grill set-up (direct/indirect). Thank you! I am pleased with the responses. Since I am no longer popular in the f…
  • Bill and Ike - I knew my fellow eggers would come through! Thank you for some great websites and info. I really appreciate it. I joined this forum when the egg was little known. The Forum is so big now that it is hard to get help when you need it…
  • what size are your covers and how much? I have a large and a small egg. My large cover has cracked in the AZ sun over the years.
  • Boy, I thought my wish list was complete. Take a look at those smokers you have too! Lucky Guy!
  • What type of grill grate do you have on your egg? No one responded to me about your lamb recipte. Oh well. :(
  • Looks like I am good to go. Love the new look and feel of the forum. Have been a member since 2000. I like to lurk in the background and rarely post these days. Take care!
  • Fidel,Stormydog and WebB - THANK YOU! You are the best! I am all set and certainly appreciative of the quick support. Green Eggers are the best. In fact, my girl friends are saving up their $$ to buy themselves a nice Big Green Egg. Once girlfr…
  • TheStormyDog, Awesome! Ask and you shall receive two great looking pictures! Okay, I do have some questions. Is there a consensus on cooking the jalapeno's in half as the pictures show? Or with the halves glued back together with the bacon to l…
  • uncle Phil, Very nice!
  • Stike, Fair enough! All I do is warm it. You are righ...if I baked, the egg is perfect!
  • shelly, don't hesitate one bit. Look at my outdoor kitchen on the forum users!!! I have a wonderful outdoor kitchen with a stainless grill, side burner etc. My two green eggs is all I use for real cooking. The stainless grill is a quick fix for …
  • shelly, don't hesitate one bit. Look at my outdoor kitchen on the forum users!!! I have a wonderful outdoor kitchen with a stainless grill, side burner etc. My two green eggs is all I use for real cooking. The stainless grill is a quick fix for …
  • The Naked Whiz,Hey thanks! I was just about to ask the members to remind me how to do 4 pork butts as I am putting them on the egg right now to celebrate my Son's Eagle Scout Award tomorrow for 40 people. Thanks NW. Your post was perfectly timed…
  • Good Eats, Large 2001 Small 2003 Love my eggs!
  • Rita, If you love grilling as you must or you would not have ordered yourself an Egg. I have a beatiful outdoor kitchen and mostly I use my eggs. Rarely do I use my gas grill. Flashbacks are avoided by proper technique. I have had my eggs for 7 …
  • Rick's Tropical Delight,[p]This man can cook!!! [p]Rick, you have a cookbook in the wings with those delicious pictures on your web site. I wanted to click on every mouth watering picture for the recipe behind it! Totally inspiring! [p]Peg
  • Eggophite, Personally, I use aluminum so I can toss. Not the best for our planet earth. Maybe I should rethink this!
  • AZRP, Yes, I do. Lot's of little critters reside there too!
  • AZRP, Great looking AZ Kitchen! Here is my Outdoor AZ kitchen! I love my Eggs!!! Hope the picture comes through! Peg [ul][li]
  • RRP, I see his name on the BGE profile list along with an email. I have not heard from Dr. Chicken in a long time. Plus, I have been bad in not reaching out as well. I hope he is okay. I owe my eggspert green egg cooking to him. He was my BGE …
  • guava greg, What are Fatties?
  • Marvin, yes, I have had duck the way you describe above. Perhaps that is the path I will take as these are wild duck. Thanks so much!
  • Jeff, I own a large and a small egg. I can cook low and slow for 24 hours. I can sear a tenderloin at 800 degrees. Love my eggs. Food in the egg is the best. I choose my eggs over my fancy outdoor gas grill any day and any time. You will not g…
  • lowflyer, This was a great post. Thank you. I have 15-20 wild duck breasts in the freezer ready to cook. I like the kebab idea.
  • KY Boy,[p]It's just three of us and I purchased the large first to cook up my turkey at Thanksgiving. Loved it so much that I sprang for a small. I use both all the time. Go for the large first since it's your desire to cook some big things. p.s…
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