Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Peggy ·

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  • This is helpful. I would rather pay someone than do it myself. Both my eggs are overdue. UGH! I live in Awhatukee if anyone is interested in making some Holiday Cash!
  • I just came home with 30 pounds of roasted Hatch Chilis - Hot level. They have some bite. The flavor is excellent however. OK...the butts are going on the Egg for overnight cook! I hope I can get 4 on, but it may only be three. ps...I wish I …
  • Awesome Mad Max! Thank you for getting back to me. You are quite the popular fellow. Take care! Peggy
  • Where is Mad Max's recipe for Turkey Breast? I am going to cook up Breasts this year in my egg versus a full turkey.
  • Not too late at all my friend. Thank you. The linked worked too. Kind regards, Peggy
  • Hey NWFLYguy...this is good stuff. Couple of questions. Are you using Alder? How long are you smoking the filets? What is your grill set-up (direct/indirect). Thank you! I am pleased with the responses. Since I am no longer popular in the f…
  • Bill and Ike - I knew my fellow eggers would come through! Thank you for some great websites and info. I really appreciate it. I joined this forum when the egg was little known. The Forum is so big now that it is hard to get help when you need it…
  • what size are your covers and how much? I have a large and a small egg. My large cover has cracked in the AZ sun over the years.
  • Boy, I thought my wish list was complete. Take a look at those smokers you have too! Lucky Guy!
  • What type of grill grate do you have on your egg? No one responded to me about your lamb recipte. Oh well.
  • Looks like I am good to go. Love the new look and feel of the forum. Have been a member since 2000. I like to lurk in the background and rarely post these days. Take care!
  • Fidel,Stormydog and WebB - THANK YOU! You are the best! I am all set and certainly appreciative of the quick support. Green Eggers are the best. In fact, my girl friends are saving up their $$ to buy themselves a nice Big Green Egg. Once girlfr…
  • TheStormyDog, Awesome! Ask and you shall receive two great looking pictures! Okay, I do have some questions. Is there a consensus on cooking the jalapeno's in half as the pictures show? Or with the halves glued back together with the bacon to l…
  • uncle Phil, Very nice!
  • Stike, Fair enough! All I do is warm it. You are righ...if I baked, the egg is perfect!
  • shelly, don't hesitate one bit. Look at my outdoor kitchen on the forum users!!! I have a wonderful outdoor kitchen with a stainless grill, side burner etc. My two green eggs is all I use for real cooking. The stainless grill is a quick fix for …
  • shelly, don't hesitate one bit. Look at my outdoor kitchen on the forum users!!! I have a wonderful outdoor kitchen with a stainless grill, side burner etc. My two green eggs is all I use for real cooking. The stainless grill is a quick fix for …
  • The Naked Whiz,Hey thanks! I was just about to ask the members to remind me how to do 4 pork butts as I am putting them on the egg right now to celebrate my Son's Eagle Scout Award tomorrow for 40 people. Thanks NW. Your post was perfectly timed…
  • Good Eats, Large 2001 Small 2003 Love my eggs!
  • Rita, If you love grilling as you must or you would not have ordered yourself an Egg. I have a beatiful outdoor kitchen and mostly I use my eggs. Rarely do I use my gas grill. Flashbacks are avoided by proper technique. I have had my eggs for 7 …
  • Rick's Tropical Delight,[p]This man can cook!!! [p]Rick, you have a cookbook in the wings with those delicious pictures on your web site. I wanted to click on every mouth watering picture for the recipe behind it! Totally inspiring! [p]Peg
  • Eggophite, Personally, I use aluminum so I can toss. Not the best for our planet earth. Maybe I should rethink this!
  • AZRP, Yes, I do. Lot's of little critters reside there too!
  • AZRP, Great looking AZ Kitchen! Here is my Outdoor AZ kitchen! I love my Eggs!!! Hope the picture comes through! Peg [ul][li]http://i169.photobucket.com/albums/u235/chefwannabe/General014.jpg[/ul]
  • RRP, I see his name on the BGE profile list along with an email. I have not heard from Dr. Chicken in a long time. Plus, I have been bad in not reaching out as well. I hope he is okay. I owe my eggspert green egg cooking to him. He was my BGE …
  • guava greg, What are Fatties?
  • Marvin, yes, I have had duck the way you describe above. Perhaps that is the path I will take as these are wild duck. Thanks so much!
  • Jeff, I own a large and a small egg. I can cook low and slow for 24 hours. I can sear a tenderloin at 800 degrees. Love my eggs. Food in the egg is the best. I choose my eggs over my fancy outdoor gas grill any day and any time. You will not g…
  • lowflyer, This was a great post. Thank you. I have 15-20 wild duck breasts in the freezer ready to cook. I like the kebab idea.
  • KY Boy,[p]It's just three of us and I purchased the large first to cook up my turkey at Thanksgiving. Loved it so much that I sprang for a small. I use both all the time. Go for the large first since it's your desire to cook some big things. p.s…