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Peanut

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Peanut
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  • I am on facebook. Are you? What does Wil go by on it since I had no luck just now.
  • Hi Judy! Hope all is great at the chicken ranch! I have been under the weather for awhile but am back kicking, once again. Yea!! Wil has been on my mind so I decided to catch up with him. What's going on with you two rascals?
  • Hi Spring Chicken! I am so sorry that I missed it! Something unavoidable came up. Glad everyone had a great time!
  • You are both in my prayers!
  • Nice work with your camera. I want to go camping now.Will you be in Plano in a few weeks?
  • Gorgeous pictures! What kind of camera did you shoot with?
  • Ah...gorgeous!
  • You have all been amazing. Your advise/tips have been most helpful. PattyO even emailed me her phone number and assisted with advise/recipes. I don't have to do this until the second week in November so I have time to play around and perfect. My d…
  • Thanks for the tips The no-knead recipe I found had some reviews...looks great but not much taste. I will keep looking. I don't want to spend a great deal of money on pre-fab. doughs but may have to.
  • I thought of that but my daughter was mortified! LOL. I am with you...great minds, think alike! Guess I will need to do a search on no-knead recipe. I have no idea how to bake bread but will learn quickly. hahaha Thanks.
  • Me too please! Spring Hen invited me. What is the address etc...Thanks. Ninfa
  • Hi Spring Hen! I have read on and off but not posted much. I hope that Spring Chicken is recovering nicely and happy belated birthday! I retired this year due to my health and finally have some time to do some extended reading, for pleasure. Am con…
  • OMG! Forget making it at home! I will be placing an order tonight! Thanks.
  • Tex_Oil_Man, Glad you are amazed. You can always count on others on this forum to assist you as well. Where in Texas are you?
  • thirdeye, Lard you are right! Oops! These tamales were awesome. I couldn't believe how the taste or texture was not compromised at all. This woman makes everything with olive oil. I had these in Brownsville over the holiday. Yum!
  • AZRP, I just had some tamales from South Texas. They were made with olive oil and way healthier than made with shortening. They were delicious! I have no recipe but perhaps those of you on the forum who make them can attempt to make these with ol…
  • ronbeaux, That picture makes me want to break my diet! How am I going to survive this Thanksgiving! Please share your recipe. I printed your picture and it sits next to my computer! LOL. We LOVE cheesecake--and EGG'ed....that may be a challenge…
  • I think you are right! Texas Eggfest rocks! Fun and delicious food was had by all. What else could life offer us but being with good friends and wonderful hosts!
  • I like the look of that tortilla as well! Nice! Tell me, are those peppers stuffed with Peanut's Spinach ball recipe? Hahaha. Looks inviting!
  • Hey Lawn Ranger! My Spinach Balls look really good. Guess now I have to fix some. By your picture, it looks like I add lots more spinach though. Did you reduce the amount? I like more spinach to stuffing, but that's me! I am glad they turned o…
  • Hi guys! I doubled the recipe for the Eggfest-120 balls. It can be made in smaller amounts-obviously. I posted further up the forum, thanks to Chef Wil who told me I was being called here. Hope it isn't too late.
  • clausenk, Cute! I am firing up the jet--see you soon! Heehee.
  • 830 Main Street, League City---I went there today and they were interested in talking Eggfest in this area. I mentioned that I had read about it on the forum.
  • We are in Clear Lake. Sounds like a great idea! Count us in! Wonder where the Spring Chicken and Hen are going? LOL.
  • Nature Boy, I posted wanting opinions. I was mainly curious if I were to venture out, just for a fun vacation. Thanks guys! I agree on learning so much just from this forum and Eggfests.
  • Fabulous news! What a wonderful way to start my evening. Hang in there! These next 2 weeks will soon be over with a great celebration, I am sure! Thanks for taking good care of him for us Spring Hen!
  • WMK, I am having no luck activating or creating a new account. Help! Thanks. Ninfa
  • Squeeze, I attempted a pork tenderloin with a puff pastry once the meat was grilled. I did not have luck with it. The bottom burned/ the top was not cooked fully but it gave the pork great flavor. I had the Egg at 350---but remember, I am no che…
  • TRex, I did both at the Txfest. I stuffed the porkloin using Chef Wil's suggestions. I poured mango chutney once cooked then layered chopped macadamian nuts. I did them with the help of 2 nice guys. We did them direct at 350 - 400. I had a hard…
  • TRex, What kind of camera are you using. Gorgeous picture...and food. I bet you really enjoyed that one! Ninfa
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