Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
What was the raw weight of this butt? I tried one as an experiment and because I was in a hurry on Saturday and the taste was good, but one end was a bit too dry. I cooked to an internal of 199. Mine was smallish at 5.8 pounds. I did foil after …
I slice the eggplant, either lengthwise into 1/2 inch strips or into 1/2 inch circles. I put the slices on a cooling rack over a pan and lightly salt them, letting them sit for 15 minutes or so. This removes some of the moisture. Normally I…
I know you asked Chef Wil, but here's a site that gives a good bit of information about tilapia. Had it when I was in Israel, fresh caught and it was wonderful.[p]http://www.ext.nodak.edu/extpubs/alt-ag/tilapia.htm