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Time and temps were forgotten. I am from the little a this some a that cooking school. I sometimes forget. I am not in the practice of writing recipes down. Be ready for more.
time 7-8 minutes a side
let rub set 20-…
My Fiance and friends are convinced I am going to blow myself up. I got one those lodge cast Iron trivets and have subsequently scorched the dog and the deck! (Dog is fine he didn't notice) But you can reach new heights with increased air…
Great recipe. Kinda how I cook. I do something similar call it Voodoo Shrimp. Garlic, Curry powder, olive oil, allspice, hot chilis to taste . Marinate 20-30 minutes Cook on skewers. Eat I sometimes find it hard to share
Sorry I am working btween posts and mistyped AGAIN! Should be 2 to 1. I also use an electric stove that is not precise so I am fiddlin with it a lot. make sure it is covered and remove from heat as soon as you see the water disappate.
I didn't have any problems with clumping. I took the rice right off the stove. I use a variety of rice I get @ the oriental grocery store. It is a variety of jasmine. I have also used basmati. It is the least sticky. I use one cup…
If you have an oriental grocery near you, you may be able to find what you are looking for. They make them with 1/4 inch holes and they nest inside a regular wok niceley for storage and deep frying. The other thing is all of the other…
Love using the Cast iron on the BGE.I have been searching for a cast circular grill to place on the BGE. The best luck I have had is a replacement to the Lodge Outpost Grill #510 and the 13" diameter swing away cooking grate item # is …
I have cooked hens b4 they take a little longer because they have a higher fat content as with any meat the more fat the longer the cook time( but not 2 hours). It normally takes a little over an hour@ 350-375. The thermometer is an integral part o…