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Thanks for your opinion. Several points of interest that need clarification I guess However the flavors imparted were mainly in the bark. The second thing was the moistness of the meat because of the extra water present as steam during the …
I regularly cook vegetables with steak. The way I do it is this: I cook the steak in the fusion reactor manner. ie as hot as the blamed thing will get taking into acount ambient temp humidity etc. 3 min a side and then a dwell depend…
Amen brother. We just got kicked in the balls in a crowd of people. My knee jerk reaction is to kick that persons ass. We know who it is we are just taking time to get ahold of him and woe be tide the dumb SOB that gets in the way.
I asssume you have a large mortar & Pestle or food proceessor.
2 Green onions chopped
4 cloves garlic chopped
1 hot pepper of choice chopped
1 tbsp ginger chopped
dash of cinnimon
1/8 tsp c…
I heard that! I am setting a butt on the grill tonight for the Cocks UGA bulldogs game. I have great recipe for BBQ'd UGA bulldog starts with an interception by Sheldon Brown;~) **** a Doodle LOU!
Sure I cook At 350-400 for about an hour until the breast temp is @ 180-185. Different size birds different times. Slap the bird on the grill and forget about it for an hour. Check your breast temp. Close it back up or pull the dirty bir…
Another word, make sure you do not stir your coals or at least not to vigorously. If you are using the trivet it is a little unstable and will dump into the bottom of the egg! Good Groceries! ;> glad to help. You will pick up a…
I got mine @ http://www.lodgemfg.com/cookware.htm
I clean before I cook. This keeps the BGE clean for cooks when I don't need to burn so hot. you just get better airflow. Again be wary my fiance will not come outside when I am co…
I clean my egg everytime I cook steaks. Remove all the ash. You can also get a trivet for the bottom that will allow greater airflow. I used to have this problem as well. I am now burying the thermometer needle whenever I cook s…
one feral kat,
I had a hell of time trying to grab it with tongs. I ended up saying to hell with it and grabbed it with hands. The dirty bird was coming apart when I was pulling it off the grill. I imagine as the cook went on the turning got slopp…
one feral kat,
I tried it too. It was good. I cooked it indirect with a Olive oil rosemary, oregano herb rub I make. It was quick an easy and very juicy. Good thing about the indirect. I didn't have to turn it which would have been messy like y…