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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • db, I've tried kingsford, because no one actually said what would happen if I didn't use lump. In the small BGE, it didn't get that hot, maybe 300, 350 max when it was all glowing. The small doesn't seem to get as hot as its big brothers anyway. …
  • MW, I got the small, being a single parent. Since I don't have a need to cook big turkeys, I am not too handicaped. It is hard to cook 2 courses at once. [p]I don't believe the small lid opens as much as the larger sizes.