Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

NoleGirl

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  • Palisin, My oh My that sounds scrumpious!!! Please submit that on the new submission recipes. I myself have printed it out, but there are plenty of others that would love to try it I'm sure. Thanks for sharing!! Lisa
  • Nature Boy, The kind I have are pretty lean, and have bones in them. I have my rub on them, and was thinking of adding the mustard rub prior to putting them on. What temp should I use cooking direct? Thanks, Lisa
  • New Bob, If you do take on a new "handle" let us know that it's "YOU". This is the best site on the NET!! Especially if you have an EGG. If not it's probably a great torture site!! I can't get to Eggfest, but I'll be at Eggtoberfest-that's a given,…
    in apologize Comment by NoleGirl March 2001
  • JJ, I've got a 6 lb. butt on right now, ( 1st time) and its at 136 degrees internal. I've been keeping it at 220, very successfully, all day. How long should I wait to pull into Q, and should I take it off before 200 internal and wrap in foil? I'm …
  • Cornfed, Sounds like you are prepared for anything!! Let me know how it turns out, 'cause it sounds scrumptious. I may have to come back and print your recipe to try for myself. Now they are saying we may have a little snow shower ourselves!! I'm p…
  • BillyT, I've read that also on some different recipes on this forum and otherwise. I'm not sure if it was for Prime Rib or other things though. If you like the flavor of onion I don't see what it could hurt. I did my first Prime Rib last night usin…
  • Cornfed, I'm impressed!! I don't think you can cook anything on this wonderful cooking machine and not impress everyone. Hey, but as long as you were happy, nothing else really matters!! Lisa
  • Mop, Thanks so much. My Dad was a great man, and he's in Heaven where he prepared for the last 35 years of his life to go. He was a non-denominational minister, and a funny, very loving Daddy. I just wish that he could have tasted some ribs from my…
  • Dr. Chicken, My brother is chomping at the bit!! I sent him the video and he's fired up. My Mom and are are thinking about getting him a very nice birthday present.(April 24) He's always been great with a smoker and a grill!! This would knock his s…
  • Car Wash Mike, Now that would be a hard sell!! You'd better celebrate Easter early and hide those Eggs!! Lisa
  • Car Wash Mike, So far, the babybacks have been my favorite. I'm taking my Mom her new small egg down next weekend and ribs are our 1st agenda. We just lost my Daddy to cancer recently and she's been real lonely. She's a great cook already (soon to …
  • Char-Woody, Thanks as always for your fabulous advice! I don't know what I would have done with out you, JJ, CWM, and all of the others that have inspired me to the level that I've already achieved!! Without this forum the BGE's success wouldn't be…
  • Car Wash Mike, You could be severely tortured for posting that picture and where else!! It's your fault for the suggestion, but I think I'll have a cold one while waiting for my first prime rib to finish up. By the way, which char-crust did you use…
  • maddawg, I did one myself last weekend!! Check out Tim M, and GFW's websites under links on the home page. They both have great ideas and explain things very well. One uses Memphis rub and one JJ's so that's up to you. Go to pulled beef on GFW's an…
  • Char-Woody, I am in the middle of my first rib roast (4 lb.) and it is smellin' up the neighborhood. Tonight I'm going to put on my first Boston Butt (6 lb). Any suggestions? I was thinking of using JJ's rub....with mustard first? Also what is the …
  • tony3xl, I too am preparing to cook my first Standing rib roast tonight. I've been checking out the forum, and I found 2 different recipes that I liked. Go to links and click on Tim M's webpage, also GFW's page. Both are great. Also Dr. Chicken has…
    in rib roast Comment by NoleGirl March 2001
  • gww, Hey , just to let you all know, I own a hair replacement company so if you burn your hair off---- you got a friend!! Special prices for all of my BGE buddies. Don't do that!!Lisa
  • char buddy , Sounds great!! I won't even have to cook!!! I think that the Ravens are going to take it....I really don't care, but that's where the money is.......Ravens by 2 and 1/2. Lias
  • JJ, I've got your rub already made up and the marinade recipe ready!! What a great guy you are to share your SECRETS with all of US! Most people hold on to that family secret. For what? If it doesn't make someone else smile......it's now that grea…
  • Nature Boy, OK THAT IS ENOUGH!!!! I'm brand new and starving and here you come with THIS????????? OK, you and the family can stay with me during Eggtoberfest.....However, don't think I can wait that long!! Don't make us BEGGGG!! Lisa
  • Char-Woody, I'm so excited!! Can you remember you 1st time?? With the BGE!! I'll post tomorrow night with my results.....unless I've died and gone to heaven. I'm planning to try out some caribbean recipes next week.......just got back from Tortola …
  • Thanks so much for all of your solicited and extremely useful advise. I will be very careful opening my egg at high temps!!! I do appreciate that advice!! No one could express that enough!! Everyone one of you gave me great advice and added somethin…