Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active


  • captaincraigb, I just took a 12 lb spatchcock Turkey off the egg 2 hrs @ 350
  • Dave, try Skeen Burgers, I posted the receipe yesterday on the forum. They are very Good !
    in Burgers Comment by MrTGT June 2003
  • Steve-O, My wife bought a galvanized trash can and painted it the same geen as my egg.. Looks nice, keeps the rain out and easy to pour in egg.
  • Oh My god I just bought my 1st duck ever, My daughter just read that is leaner than Chicken and wanted me to try it out on the EGG. I was under the impression it was very fatty. Thanks for the temperature guide..Steve Raichlen says in the Barbecue B…
  • I brine my shrimp for 1/2 hour(1 cup kosher salt/gallon water). Then I make a paste of 4 garlic cloves mashed with Kosher salt, then add 1 tsp paprika, 1 tsp tabasco, 1 tablespoon lemon juice ,2 tablespoons olive oil, some black pepper and a handful…
  • I was at the supermarket today & got a bag of pizza dough. I threw it in a cake pan let it rise about an inch. Then spread olive oil on top, some kosher salt and chopped garlic. Threw it on the egg at 325 for 25 minutes. (till it was brown on …
    in Bread Comment by MrTGT September 2001