We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
this recipe has been around for some time - i do not know who first posted this - so very good
Dwell In The Shell
your shears and cut the clear membrane off the belly of the tail, getting rid
of the tiny feet, exposing the meat. Rinse them go…
you are correct - but - i am looking for help in kneading dough - in addition not all breads lend themselves to a smoky bake - i will use the egg for baking - looking to do an old world style baking