Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Why why why would you put lighter fluid in an egg. I hate that guy.
Bad dealers. Pure basic should be given, most people do not read instructions. The big problem is ( I would bet) 70% of the salespeople do not have a…
@mickey I moved here in 01 it's a great place hit me up if you want to look at house I'm building on gulf for guy from Arkansas
Love to see it. Please text me your number number: 254.630.8399
@mickey San Destin I'm a general contractor down here building house on 30a on Montgomery street and Alys beach
Very cool area. This is our 16th year renting in Seaside. Watched Aly Beach from the start-up.
@Mickey - what is on the handle of your MiniMax? It looks like some kind of padding... maybe from a golf cart?
John I never liked you. What my wife sees in you I don't understand. It is moose as in Bullwinkle J Moose.
Spatchcocked Turkey and Chicken on the Big Green Egg(you cut out the backbone and cook opened)I like a 11/12 lb bird. If I need lots of turkey I just cook a couple ( 1 & 1/2 hr cook app)Chicken 3 to 4.5lb bird or birds. Under an hour cook. Or, …
Why did @BigGreenCraig get @JohnInCarolina banned? I thought everyone was friends?
That was a joke I put in the video. The only part of that video that is true is @Mickey's balls dropping.
I do the tenderloins at 350/direct pulling at 200/205.
@Mickey , how did they turn out at that temp? I'd think they'd be dryer than toast with no butter. I treat a tenderloin almost like a steak, th…
I know that @mickey did one with good results and I've done a couple but I ended up smoking mine for a while then into a DO with sauce and it was good. Maybe Mickey will be along to tell you about his.
I do the tender…