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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Mickey
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- Mickey
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John, Travis went to the bathroom and The Baby was the No vote :-\"
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Nice bird man.
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What you fail to grasp is that henapple buys bags at $4.07 and transports then sales at $4.00 per bag. Henapple makes his money off the volume, just simple business.
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@Slobberdog In the past 12 years about 8 different houses, just not Lady on the Beach (nice house). Do you know Charlie Modica? Been working on him to get an Egg. Thought he was when we left last year.
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jaydub58 said: Grear pics Chubbs! Coincidentally, we are at "our" Seaside this week (SWMBO, me, and the mini) for my birthday. We are not quite as warm as "your" Seaside, but it's sure great being here! Just hoping for some sun so we can put…
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Slobberdog said: Real nice. Can't wait to hit Seaside in a month....We'll be at Seaside July 21-26. Let me know if your trip overlaps. That would have been cool. July 13 - 20th. First time to stay at Phenomenon. Where are you guys?
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But a long burning pyromaniac =D>
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Real nice. Can't wait to hit Seaside in a month....
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TurtleCreek said: Mickey said: This from Tom's site: "The Mini 10 Woo Ring now fits the new 10" cast iron grid. The Mini Woo still works with the stock stainless grid and/or optional ceramic stones from Amazon." Just check and see if …
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nolaegghead said: Little Steven said: Mickey said: Now that would be an exciting Fest. Damn I wished I didn't live at the wrong end of the world. Oh that's OK Mick. We're all coming to your place for the February fest There's a February…
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What is your pool season?
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Can we be friends =D>
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TurtleCreek said: Mickey said: I agree no need for Platesetter with Mini Woo and Amazon 2-set stones. But as to the High Que (IMO) it should come from the factory. Seeing how that's not happening, order one. @Mickey quick question about the …
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It is not that they have trouble getting to temp w/o the High-Que. It is that they get there so much quicker.
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Looks like you nailed them.
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Think you are right on the chipotle powder or ancho powder.
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Chubbs sure sounds like having a smaller butt is the answer..
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I agree no need for Platesetter with Mini Woo and Amazon 2-set stones. But as to the High Que (IMO) it should come from the factory. Seeing how that's not happening, order one.
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Hic said: @mickey, no issues with it melting to the bottom of the min? Well not to the bottom of the Mini :-B
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@jaydub58 I like your idea better than mine. The pic below is a dozen cooks. Not going to work. But if I do what you are doing on the inside and glue the thin orange to the bottom outside I may be in business.
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Cooking will cure the chewy problem. I like 400 direct raised and works every time. Also I go tops 3.5 lbs
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Lets start with you have a really big butt Chubbs. Second you can make a saucer out of foil with sides 1/4 inch high and put a heavy layer of salt in it. It can sit just off the foil wrapped pizza stone with penny's or washers or??? You were using t…
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Thatgrimguy said: This is used for baking. You can stick it in an oven at 500 and still be OK... I imagine it would work great and it's cheap. http://www.amazon.com/Wilton-Easy-Silicone-10-Inch-15-Inch/dp/B000FPX4G2?SubscriptionId=AKIAIAA4MWU…
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I have been doing brisket burgers for a couple of years now. Just tell them you want X lbs ground from a brisket. I like to chop up red onion in it. Very good, hell it is the very best burgers.
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Looks good from here.
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Hic said: @Mickey any updates on the silicone mat under the Mini? I figure while we're in some down time waiting for Egg Carten production again I could do some prep purchases. Thanks Will try to remember and check tonight.
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You said and I forgot (damn I am old), what beach are you?
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Bet you can get 5 strips on there of 4 burgers or lots of dogs. Cooks so fast do in two cooks. Sausage works. Put on a butt and then do the extra after as it will all cook fast....
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I got this from @Chubby about 4 years ago. It worked fine till the new stand came out. IMO now I would get the new stand or take the Mini out of the "old style" ring stand. I used HD Alum tape over felt in three places (at legs).