They are so cute at that age =)) Congrats on the Mini
:)) Thanks @Mickey! Hopefully I won't bug you with too many questions :-@
Hell, everyone says it's just a toy anyway. What kind of quest…
My 400 raised direct spatchcock is less than an hour cook and I never brine. My turbo ribs are 100 mins. Just seems like long cooks. What is his trick on pulling membrane (something other than paper towels)?
The Cen-Tex Smoker said:
We don't have a kitchen at the moment so we were just standing out on the deck dipping ribs in a pot of sauce with no plates. Butcher paper only. It was very "original coopers BBQ" style if you've ever been to Llano. …