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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Mickey
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- Mickey
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Did you get to keep the holes? Very nice Steven. Your summer last over 6 weeks =))
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Congratulations
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Springram said: Mickey, Looks like a direct cook. About what temp and how long on the Mini? Did you use just lump? Springram Spring, Texas Yes always (even spatchcocked full turkey) direct. Cooked 375 and took about 40 min using a Min…
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@grEGGorys your post count will get to 30 so much faster on those double posts. JUST pulling your chain friend. I do it all the time. Sounds good from Texas on the price as well. I use that only second to Ozark Oak here.
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travisstrick said: Is that dill? looks good. Yes
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Turkey legs are so easy and good.
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Looking goode man.
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Can you make one for my Mini? Like those.
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Thanks!! I've learned two things; lump can work in a kettle, and I REALLY need to pick up a small Egg for reasons such as this. 0/3004109caba09455d0d0a76b8bda96.jpg" /> Really should have on glasses when picking out a picture.
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Have to lots on vacation. No way buying self-light stuff. Buy LUMP.
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Toss those wire brushes out.
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This is the place. With friends.
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Hope you like it. I gave mine away. No seasoning needed, just cook on it and clean it.
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Will it work better than a bag of water and a penny? :-B
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Mattman3969 said: Mickey said: You ever been to Galveston? No sir, we have not. Is that some place we need to put on he radar? SORRY, you misunderstand. Not trying to get you to put Galveston in trip. Just saying we h…
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Just asking why? People from all over the country come there for non-BBQ.
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Not to me. I see no need (IMO).
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This is the way I do them: Turbo Baby Back Ribs (Sorry but I can't remember who I got this from.) 350 indirect for 1hr 40 min. Pull membrane , rub. Put on at 350 and leave the hell alone for about that time. I opened 15 min early and sauced my…
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Sounds good
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You ever been to Galveston?
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Have a stone cut to go across the top (not the mesh) and have a moveable table.
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Little Steven said: Skiddymarker said: Apology accepted, you are welcome! Looks good.... some info?I rubbed with todd's angry dirt and maple sugar flakes and reverse seared. I made a pork stock the night before and made a demi glace with t…
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Glad all ok my friend.
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My friend, that is not looking to "SORRY" from here. I think you need to re-try that apology.
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What the hell :-t
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Happy Birthday Phil :-c