Looks like a direct cook. About what temp and how long on the Mini? Did you use just lump?
Springram Spring, Texas
Yes always (even spatchcocked full turkey) direct. Cooked 375 and took about 40 min using a Min…
@grEGGorys your post count will get to 30 so much faster on those double posts. JUST pulling your chain friend. I do it all the time.
Sounds good from Texas on the price as well. I use that only second to Ozark Oak here.
Thanks!! I've learned two things; lump can work in a kettle, and I REALLY need to pick up a small Egg for reasons such as this.
Really should have on glasses when picking out a picture.
You ever been to Galveston?
No sir, we have not. Is that some place we need to put on he radar?
SORRY, you misunderstand. Not trying to get you to put Galveston in trip. Just saying we h…
This is the way I do them:
Turbo Baby Back Ribs (Sorry but I can't remember who I got this from.)
350 indirect for 1hr 40 min.
Pull membrane , rub. Put on at 350 and leave the hell alone for about that time. I opened 15 min early and sauced my…
Little Steven said:
Apology accepted, you are welcome!
Looks good.... some info?I rubbed with todd's angry dirt and maple sugar flakes and reverse seared. I made a pork stock the night before and made a demi glace with t…