Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

MerlinEgger

About

Username
MerlinEgger
Joined
-
Visits
0
Last Active
Roles
Member
Posts
58

Comments

  • Joel Johnson, I've got a butt on right now with this stuff. The buttermilk goop taste a lot better than it sounds. Give it a try. BTW - I usually drink light beer when cooking so I don't get done before the low and slow does. Cheers...... [ul][l…
  • CampCook, My brother and I cooked some of these on the grill once and ended up using them to play catch. Can you say chewy???
  • Kelly Keefe, Thanks for taking the time to get us novices(novi???) on the path to better cookin'.
  • 007, I would add to that to try the loin on the Naked Whiz site. I did it this weekend using dried tropical fruits in place of the apples and it was the best loin I ever had. My guests were calling me Emeril when they left! [ul][li]
  • willmw, I've noticed the same thing on my egg and I haven't had it but about 6 months. My daisy wheel recently has begun to stick and coincidentally I have started using a lot of wood chunks lately. Maybe that is the reason. I have used mostly hick…
  • Don S, try this [ul][li]
  • River Liver, Don't mean to start a debate. I too used to be a "chicken can guy" but after I started lurking on the forum I discovered Spatchcocking. I highly recommend it. Much easier and tasty too. You should find the recipe in the archives. Try i…
  • RRP, Texas Pete is mild relative to Tabasco. I grew up in NC and now live in AL and it is readily available in both places. Must be a southern thang!
Click here for Forum Use Guidelines.