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Mark from Utah

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Mark from Utah
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  • smokeydrew, Most of my cooks are with the place setter so I am appreciative of your tip. Mark from Utah
  • Smoke-N-Smirk!, I was beginning to think that I was the only one from Utah using the BGE. [p]You are right about the dealer here. Super nice and helpful - delivered and set up my large BGE for me and showed me how to use it, but do seem to have a…
  • Roger, Brisket always eluded me also. About a week ago someone left a link to a web site with the following directions for cooking good brisket. Best brisket I've ever tasted! I only copied the directions, and no longer can find the link. The li…
  • WessB, What information is on the DVD. Is there any way you know of for those of us not fortunate enough to attend to get a copy of the DVD?[p]Thanks, Mark from Utah
  • Wise One, I would love to go to EGGtoberfest some time. There are a few eggers in Utah, but not too many. It sounds like all of you had a great time. Mark from Utah
  • cbs, I not only use mine for marinading in the plastic containers, but I also apply the rub to whatever meat I am using prior to vacuum sealing it in the bags and then freezing. That way I only have to get the rub ingredients out one time. Someti…
  • Steve-B, What kind of rub is that in your picture? I tried to find it on the interenet, but it stumped me. It looks interesting. Thanks, Mark
  • Hi, You guys are great. I just sent Naked Wiz my address to his email account. I read this forum and another one for people with hip replacements daily. I had my left hip replaced five months ago and my left to be relaced this November. I am on…
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