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Mañana Mike


Mañana Mike
Last Active


  • Mike in MN, As usual I have gotten good advice from my friends at the egg forum. Thanks guys. I will have a great party.
  • Omaha Mark, Thanks for the note Mark. I have come to the same conclusion & will sip my adult beverage & watch the fire from now on.
  • QBabe, Thanks a bunch Q. LIke I said, the pork looks & tastes perfect. I just think that you & I are smarter than the rest. Who wants to thrash around between 11 PM & 1 AM when you can sleep. I'd rather get up & work the next day…
  • Nature BOy, Thanks for the comment. Like I said, the pork looks & tastes perfect. Guess I better quit serchin & start eatin.
  • Wise One, You know you are invited. Like I said, the pork looks & tastes absolutely wonderful. Just concerned about the time. 40 folks tomarrow to judge the results. I think the south is g0nna be invaded by Oregonians.
  • Kelly Keefe, Thanks for the note Kelly. Bring your inflatable shark & join us parrotheads for a good one. Starts at 7:00 PM
  • Smokin' Bill, Thanks for the advice. I printed it out to refer to in the future. You are invited. Starts at 7:00 PM & bring your shark fin for the Buffet stuff. Parrot heads we are.
  • WooDoggies, Thanks for the advice. Starts at 7:00 PM & you're invited. Hope you can make it. Parrot heads will be here in significant numbers.
  • Car Wash Mike,[p]I spend alot of time in Mexico & down there Mahi Mahi is called Dorado. What a great fish. Billy T & H.J are right, the secret is don't cook it too long it will dry out. I wish I could give you times etc., but I don't hav…
  • BD, Congratulations BD. You are now officially in the BGE family. I wish everyone could have seen your party to assemble Humpty. Believe me folks, it had all the makings of a major assembly plant. Lots of Grey Goose Vodka to lubricate the parts…
  • Char-Woody,[p]Good looking ribs amigo. What do you have your rack sitting on, the foil pan?[p]Weather in Cabo is great. Gonna catch some Dorado & try it.[p]Mañana Mike
  • Big Murth,[p]OK West is good & I'm one of them being from Medford, Oregon but how about this: I've got a place in Cabo San Lucas Mexico that I spend 5 to 6 months in. The egg is going there so I guess its international now. [p]Hasta Luego,[p]…
  • Big Daddy,[p]I did see your picture. That's what got me excited about trying the recipe. Then my good fisherman friend showed up & I was in business. Thanks again.
  • Nature Boy,[p]Is Waldorf around D.C. We're planning a trip to D.C. in October if there's a BGE function.[p]My next project is a Brisket. Cross your fingers.
  • Spin,[p]As I told all the rest, you guys are really a great help. I hope to make it to an Eggtoberfest soon but it is a tough trip from Oregon or Mexico.[p]Thanks
  • KennyG,[p]Thanks for all the help. All you guys are great. Hope to make a Eggtoberfest soon. Tough trip from Oregon or Mexico.
  • ChefRD, Hola Amigo,[p]I live in Cabo San Lucas & just read your comment & picture on Adobo puerco. Can I get the recipe[p]Muchas Gracias
  • JJ,[p]Thanks for the answer. I didn't know if you had an oven thermometer on the grill plus the dome one or not. Now I know. I'll also get the y'all right for when I get to meet all you southern barbequers.[p]Mañana Mike
  • Fireball,[p]Thanks for the advice. Its nice to be here & get all the answers. Good cookin
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