Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

maler

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  • BBQfan1, I occasionally eat goat roti. (There's a great scuzzy-looking Trinidadian resto in Tampa.) Roti is a Trinidadian meal-in-a-flatbread, that consists of curried potatoes and meat.[p]If you've ever had strong tasting lamb, goat is like that…
  • SpiceCooks,[p]It's called Sriracha, and it's made in California, but you mostly see it in Vietnamese restaurants. It's got Vietnamese writing on the bottle, anyway. Most oriental groceries carry it, and it's dirt-cheap and very good. It contains …
    in Garlic roast Comment by maler April 2000