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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

maler ·

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  • BBQfan1, I occasionally eat goat roti. (There's a great scuzzy-looking Trinidadian resto in Tampa.) Roti is a Trinidadian meal-in-a-flatbread, that consists of curried potatoes and meat.[p]If you've ever had strong tasting lamb, goat is like that…
  • SpiceCooks,[p]It's called Sriracha, and it's made in California, but you mostly see it in Vietnamese restaurants. It's got Vietnamese writing on the bottle, anyway. Most oriental groceries carry it, and it's dirt-cheap and very good. It contains …
    in Garlic roast Comment by maler April 2000