Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Lumpy Bob


Lumpy Bob
Last Active


  • Toy Man, Welcome to the website. Great to know there is another Oregonian that can enjoy the great Egg experience.
  • WessB, Great pictures, would be great to get an eggfest organized for the West Coast. My realquestion to you is what software or website was used to post the pictures and the captions. I really thought that was well done. LumpyBob
    in Eggfest03 Comment by Lumpy Bob May 2003
  • Jeff J, I bought the medium and I love it, but there are times when a little bit more room when doing ribs or several steaks would be more convenient. I only have three in the family. With 5 people I would recommend you go for the large.
  • JJ, many thanks for the pointer. The roast was marvelous, I didn't do the salt shell, but the rest of the instructions worked wonders.
  • Spin, Now that is a great idea, use the bacon for lubrication on the brisket and then as the main course. I'll try that.
  • Wise One, A great variation on scallops is to wrap either a wedge of fresh pineapple or a smoked oyster with the bacon and then egg it. Mushrooms also work very well. This some serious eating for bacon lovers. Anything with bacon, old Nike's for…
Click here for Forum Use Guidelines.