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Last Active


  • Don S, I saw some information about this some time ago and it sounds like the way to go. I hope somebody will post a picture or a link to one. Thanks for the feedback! Kilo
  • Alan j. Steinberg, I did a 27 # turkey two years ago that came out great. If I remember right I used platesetterwith turkey sitting right on the grid.
    in size Comment by kilo July 2005
  • Babyray, Go to You should be able to find what you need.
    in Dutch oven Comment by kilo July 2005
  • JSlot, Thanks to everyone for their help! What type of prep do you do to the meat? Someone mentioned leaving the skin on is that the best way? When have you found best to add barbeque sauce? Thanks for all the feedback. To me this would be a f…
  • Rich, The instructions on the planks I bought (cedar) were to soak for at least 2 hr. in water and then season the plank if you would like (rough side of the plank down towards the fire), then put the plank and the salmon on the grill. I do it for…
    in Plank question Comment by kilo July 2005
  • Rooster Roaster, I stated earlier I use corn starch where I meant corn meal. Sorry! Here is where I bought my peel. I prefer the aluminum ones and I got two of them for making multiple pizzas on both the Large and small egg.[p]…
  • Rooster Roaster, 1. I do use paddles, mine are aluminum. I put corn starch on the paddle and then make the pizza right on it. It will then slide off onto the stone. 2. I have tried different times and temps (I am by no means an expert) but it se…
  • Rumrunner, I did about two minutes per side and that worked great! Thanks!
  • Glen, I too would suggest a large to start. I have a family of 6 and it has worked great (but I use all the grill space often). I added a small this year and it is great also! I do side dishes, chili, a couple of burgers or steaks (you get the i…
    in the right size Comment by kilo June 2005
  • SmokinBoB, Thanks, that's good to know. I am like you, I love fish but not the "fishy" taste. I will stick with cedar.[p]
  • J Appledog, Thanks for the feedback! It sounds like a way to reduce getting the black stuff all over![p]
  • J Appledog, Will a 25# bag of BGE charcoal slide right into this kaddy? Does the lump pour out pretty well? If so this may keep things cleanner for me. If you get a chance could you give me the dimensions of this so I can see if it would fit in …
  • FatBack, I just went through this a couple of months ago and settled on the small. If anything there are times when I still wish I had more grill space. The Large and the small are a nice combination. I do use the small a lot because of how litt…
  • New Bob, I did have some problems getting higher temp but I think two things came into play. My small is new and has the metal grate but I don't think I was putting enough lump in. I was only filling up to the holes in the firebox so there wasn't…
  • Newbie with Burnt Fingers, I posted earlier about the Ove Glove this site will give you an idea of price and function. Very comfortable and flexible![p]
  • Newbie with Burnt Fingers, One of my daughters got me an "ove-glove" for my birthday. I think she got it from Target or someplace like that. It works well so far, is made our of kevlar and is washable. Fluid can permeate the glove so that is one …
  • crkscrw, I have a nice Ducane gas grill that I used for a couple of years but was still frustrated(after spending a lot of $)that my food was fairly dry most of the time. I bought a large egg about 4 years ago and I haven't used my gas grill once …
  • Retired RailRoader, Salmon is one of our favorites, the whole family likes and agrees on. We like it direct at about 450 deg on an extended grill. Since I have 4 daughters and a wife I am always in the minority but everyone agrees that the Dizzy …
  • smokeydrew, I would do it just like you stated, it has worked well for me. I just sear at high temp for 3 min. per side and then close all vents for dwell of about 3-4 min. for medium, 4-5min for medium/ well. I don't mess with a thermometer. Go…
  • FatBack, I can see that on a 24 hr. cook. Thanks for the feedback!
  • Wino, The new spring hinge should come with little plastic bars used as safety devices while installing the new hinge and bands. I just did mine and it was very easy just following the instructions provided. If I remember right only needed a 7/16…
  • srgtek, Do you use a platesetter or some method of indirect heat? I haven't tried this yet but others have suggested wiping the stone with a damp rag before putting your pizza on the stone. I also read on this forum about having the bottom vent op…
  • Retired Railroader, All the ideas listed already sound great. I just wanted to tell you I have a nice Ducan gas grill that I haven't used for 4 yrs. (since the day I bought my first egg). I now have a small and a large. I am constanly amazed at t…
  • Pakak, I like the sound of your way. Long long do cook them for and are they still moist?[p]Thanks!
  • The Naked Whiz, Thanks! How large can you go on the small for a dutch oven or pot for doing chili without ruining your air flow? 10" to 11" ?[p]Thanks again!
  • Steve-B, Thanks for yur advice and all others as well. My small egg is only 2 months old and has the metal grate. I have checked the aligment of the bottom vent several times and it seems perfect. The fire box fits a little tight and doesn't quit…
  • tn slagamater, Thanks for your advice!
  • Mark Backer, I bought my first (Large BGE) because during a sales call on an industrial hose & fitting distributor they had these big green things all over the lobby of their warehouse. They were the local BGE dealer. My 2nd egg (small) came from…
  • JimboBQ, Thanks! I think I will purchase the covers.
    in Frozen Eggs Comment by kilo January 2005
  • Bryan Marr, Good idea! I was just there on business (Bonita Springs area) but had to come back. I don't think I could handle the sun, beach, beautiful women, etc. so I guess I'll just visit once in awhile.[p]Thanks!
    in Frozen Eggs Comment by kilo January 2005
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