Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • Celtic Wolf, Got it...All stores are out and I guess that is why!!![p]Thank you.
    in Plate setters Comment by JR June 2007
  • egret, Thank you!!!
  • Pharmeggist, Thank you!!!!
  • Hi Eggtuary, Yes, please e-mail me also.
  • Old Dave, The meatloaf looks good Dave. Would you like to share the recipe?
    in PING...OldDave Comment by JR March 2006
  • billex,[p]The type of wood (hickory, sugar maple, mesquite, oak, etc) that the lump is made from does not impart any particular "flavor"---just pure heat. During the charcoal making process, the "smoke flavor" is cooked off and you are left with a …
    in BGE Lump Comment by JR May 2002
  • bobby grass,[p]As a newcomer to west Michigan, WELCOME! Thanks for stopping by on Saturday and bringing a couple of your friends. I hope you keep spreading the the word of great grilling and "Q". We have several events scheduled in the upcoming mo…
  • DTM,[p]Thanks to you and fireball...i made a copy of the post and gave to my prospective customer....she ended up buying two eggs...since she lives up the road from here, i am sure i will be sampling cabeza soon! Generally speaking, I love authenti…
    in Cabeza Comment by JR January 2002
  • ChefRD,[p]This was part of our "Outdoor Cook University" classes- listed on our website (check out the event on November 3)[p]I couldn't find a cedar plank for the class so I used an oak plank---it was awesome....the smell drives you crazy![p]
    in Thanks, JR! Comment by JR October 2001
  • MickeyT.,[p]Here's a real simple jalepeno recipe:[p]Smoked Jalepeno Poppers  Slice Jalepeno and remove seeds with small teaspoon  Stuff with Cream Cheese  Wrap with bacon / stick toothpicks in it  Roast/smoke for 1-2 hours at 250 degrees[p][…
    in Jalepenos Comment by JR May 2001
  • Shelby,[p]A great meatloaf:[p]use a large cast iron skillet (round) pack as much meat loaf in it as you can,,,"mound it"-- keep the egg in the 275-325 range, let er rip. add a few wood chips to add a mild smoky flavor.[p]it's awesome. the cast iro…
    in Meatloaf Comment by JR May 2001
  • J Appledog,[p]Julie- here's a recipe that can be done easily on the Egg...[p] Northland Dr. Grilled Pineapple  1 pineapple peeled and cored  2 tsp fresh cracked black pepper  2 tbsp sugar  ¾ cup orange juice  1 tsp honey  ½ cup dark rum…
    in Just Desserts Comment by JR May 2001
  • Tim M,[p]This might be a stupid question, but what are the advantages of the cast iron trivets or wire mesh gates to the ceramic grate?[p]Thanks[p]
    in Cast Iron Trivets Comment by JR May 2001
  • J Appledog,[p]I was thinking of Goombay Smashes and Kalik...all right. I will supply the Rum and you can bring the Red Stripe.[p][p]
Click here for Forum Use Guidelines.