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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

JR ·


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  • Celtic Wolf, Got it...All stores are out and I guess that is why!!![p]Thank you.
    in Plate setters Comment by JR June 2007
  • egret, Thank you!!!
  • Pharmeggist, Thank you!!!!
  • Hi Eggtuary, Yes, please e-mail me also.
  • Old Dave, The meatloaf looks good Dave. Would you like to share the recipe?
    in PING...OldDave Comment by JR March 2006
  • billex,[p]The type of wood (hickory, sugar maple, mesquite, oak, etc) that the lump is made from does not impart any particular "flavor"---just pure heat. During the charcoal making process, the "smoke flavor" is cooked off and you are left with a …
    in BGE Lump Comment by JR May 2002
  • bobby grass,[p]As a newcomer to west Michigan, WELCOME! Thanks for stopping by on Saturday and bringing a couple of your friends. I hope you keep spreading the the word of great grilling and "Q". We have several events scheduled in the upcoming mo…
  • DTM,[p]Thanks to you and fireball...i made a copy of the post and gave to my prospective customer....she ended up buying two eggs...since she lives up the road from here, i am sure i will be sampling cabeza soon! Generally speaking, I love authenti…
    in Cabeza Comment by JR January 2002
  • ChefRD,[p]This was part of our "Outdoor Cook University" classes- listed on our website (check out the event on November 3)[p]I couldn't find a cedar plank for the class so I used an oak plank---it was awesome....the smell drives you crazy![p]
    in Thanks, JR! Comment by JR October 2001
  • MickeyT.,[p]Here's a real simple jalepeno recipe:[p]Smoked Jalepeno Poppers  Slice Jalepeno and remove seeds with small teaspoon  Stuff with Cream Cheese  Wrap with bacon / stick toothpicks in it  Roast/smoke for 1-2 hours at 250 degrees[p][…
    in Jalepenos Comment by JR May 2001
  • Shelby,[p]A great meatloaf:[p]use a large cast iron skillet (round) pack as much meat loaf in it as you can,,,"mound it"-- keep the egg in the 275-325 range, let er rip. add a few wood chips to add a mild smoky flavor.[p]it's awesome. the cast iro…
    in Meatloaf Comment by JR May 2001
  • J Appledog,[p]Julie- here's a recipe that can be done easily on the Egg...[p] Northland Dr. Grilled Pineapple  1 pineapple peeled and cored  2 tsp fresh cracked black pepper  2 tbsp sugar  ¾ cup orange juice  1 tsp honey  ½ cup dark rum…
    in Just Desserts Comment by JR May 2001
  • Tim M,[p]This might be a stupid question, but what are the advantages of the cast iron trivets or wire mesh gates to the ceramic grate?[p]Thanks[p]
    in Cast Iron Trivets Comment by JR May 2001
  • J Appledog,[p]I was thinking of Goombay Smashes and Kalik...all right. I will supply the Rum and you can bring the Red Stripe.[p][p]