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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Jethro

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Jethro
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  • WessB,[p]Thanks for sharing those pics. I am curious as to what type of music the band was playing ... country, blue grass, xxx?[p]Jethro
  • omba,[p]I know a lot of people swear by Adler for Salmon, but I am a big fan of JD chips with the pink fish.[p]Jethro
  • thirdeye,[p]What is panko? I not familiar with it.[p]Jethro
  • Nature Boy,[p]Thanks - man now that I am a verified ginuass I gotta update me resumay.[p]Have a good one.[p]Jethro
  • Nature Boy,[p]Could this be the one you are referring to?[p]Regards, Jethro [ul][li]http://www.3men.com/smoked.htm# Smoked%20Fish%20Dip[/ul]
  • Young Gun,[p]Every dealer is different in what they provide. Some do not include a metal top or even the thermometer. It seems though that most dealers do.[p]I would think BGE headquarters could help eliminate this by including all the needed item…
  • J Appledog,[p]That's the name of a former frequent poster whose name I would like to see hitting the board again.[p]Happy T-day, Jethro
  • YB,[p]Yes very sad to hear. Along with Julie and Fireball, KennyG was one of the few posters on this forum I have been able to meet in person. A few years back at the midwinters Michigan Eggfest.[p]We spent sometime talking baseball and of course …
  • stike,[p]I guess even if a spider does get in their somehow. Once the Egg gets fired up to 500° or so there won't be no more spider problem. One way or another.[p]Jethro
  • fishlessman,[p]So what did you think of that pumpkin beer? I tried some and for the first 2 bottles I thought it was a waste. I don't know that numbers 3 - 6 were pretty darn good![p]Maybe it takes some getting use to.[p]Keep em Smokin, Jethro
  • Ronbo,[p]I've never tried anything like this, butt I would pull the ones I did the first night then mix them with the freshly pulled ones.[p]If you are adding a tomato based sauce and do it in a crock pot or dutch oven I would think this would reall…
  • Birminghamlegaleagle,[p]Wow!
  • mad max beyond eggdome,[p]Like you said everyone's taste is different. I love the JD chips, however about the only time I use them is when cooking salmon.[p]What are some of your favorites meats to cook with the JD chips?[p]Jethro
  • Chuck/Tx,[p]1 - JD Chips - Salmon without it just ain't rite.[p]2 - Cherry[p]Jethro
    in Fun Question Comment by Jethro July 2006
  • Big Hoser,[p]Congratulations on the purchase. I saw on your post that you are from Redding. I am thinking of relocating to that area. Where would I need to be to avoid melting in Jul - Sep?[p]Enjoy the Egg it is something special.[p]Jethro
  • Ron,[p]One thing I was thinking as I looked at the picture was, is that pressure treated lumber that your broiling device is sitting on? If it is you may want to give it another wash, though I am not sure what to use.[p]Be sure to let us know the r…
  • Jason,[p]I'll throw in another vote for direct, but would be shooked if people don't do it indirect as well.[p]Regards, Jethro
  • Ashley,[p]I really like JD chips with salmon.[p]Regards, Jethro
  • fishlessman,[p]Did you do the stone patio that the rocking chair is setting on?[p]It looks really nice![p]Regards, Jethro
  • StumpBaby,[p]Maybe if you tried publishing some of them pomes here it would help your marketing effort.[p]Course you wouldn't want to give away all ur bestins, just one or two as a tease.[p]Jethro
  • Borders,[p]I am with you, had more to do with Max's expression than his "date".[p]Regards, Jethro
  • drbbq,[p]I have never tried the plank. But I agree with you on the teriyaki. I like Kikkoman Teriyaki Glaze, it is thicker than the normal Teriyaki sauces, close to the consistancy of a BBQ sauce.[p]I saw some stuff today that is making me think a…
  • Paul,[p]If you plan to use it on the Egg I would recommend going with out the legs. I have one with the legs and typically set it one a pizza stone that is setting on the grid.[p]What are you planning to cook up in that DO?[p]Regards, Jethro
  • Jerome,[p]Beer Butt Chicken is one the household standards at our house. The one tip I would recomend is coating that bird with Cajun Spices/Seasoning. We've tried other rubs on it but to a person we have yet to find anything that we prefer on a B…
  • BGEWDE,[p]Those look good. I enjoy cookin on the Egg cause it is something that involves the family.[p]Remember when you were child and Mom & Dad would spend an evening with you playing Uno, Miels Borne, Monopoly or some other simple game. It …
  • Spring Chicken,[p]I think you need another guard. Heck I look at that picture I think now there is the type of lady you go up to say hello and wham! Next thing you know I am getting fed, and probably having to fight my way outta eatin a 3rd servin…
  • OPTION??, I think I meant to say concern, but I am confused again.[p]Jethro
  • Haggis,[p]I always have gotten the feeling that price is never option on this board, with the exception of the price and/or burn rate of lump charcoal.[p]Jethro
  • grEgg,[p]When I do mine I do em direct at about 250 with Cajun Seasoning.[p]I'll betcha there are a lot folks who do em indirect as well.[p]You may want to bump up the temp at the end to crisp up the skin.[p]Keep em Smokin, Jethro
  • conundrum,[p]You can do lo n slo cooks direct. Just close the slider door down to about 1/8" at it's largest opening.[p]If you want to something that requires a drip pan a v-rack and a cheap aluminum pan will get you by.[p]Keep em Smokin, Jethro