We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I frequently use a wok basket for veggies. I just sit the basket directly on the grid.[p]Here are some green beans I did last night.
Wok grilled green beans, shitake mushrooms, red onion, and tomatoes. [p]
AlaskanC,[p][p][p][p]Cedar Planked wild Sockeye Salmon with Egg Baked Sweet Potatoes [p][p][p]Raising the Steaks burgers. [p]
[p]BBQ'd Leg Quarters with wok grilled cabbage and onions.[p][p]Guess it smelled good... My neighbor came over to see what…
mad max beyond eggdome,
+ Brushed it with evoo
+ Sprinkled with a rub with good bit of sugar.
+ Grilled flesh side down for ~ 2minutes at about a 450* dome.[p]Was warm with a little caramelization on the surface. Did not flip.[p]Mmmmmm..... Butte…
With the new job and moving back to Raleigh... It has been tough sitting out this summer. I am hoping to get back to Alabama for the Riverfest in Decatur... Also, I am looking at Lumberton, NC in November if I can get some help.
We had a blast cooking this weekend after a 3 month hiatus due to all the new additions to the family. It was great to see all the Egg teams here in Decatur this weekend, and I really enjoyed fellowshiping with other brothers of the …
On the suggestion of Bobby-Q... On our XL I put the plate sitter feet down between the firebox and the fire ring. This gives plenty of room for air circulation and the grid is still at the normal cooking level, and you still have room to add…
I haven't thought ahead to November yet. My wife is due in September so I have not planned much after that. Hopefully our competition paths will cross soon though. Continued good luck to you guys.[p]Chet[p]
It's always great to see experienced competition cooks seeing the power of the BGE... Let us know when you decide to start cooking other categories on your egg :D
Keep on Eggin!
Congrats to all the egg teams... Sounds like Salisbury might have been wetter than Winchester. In Winchester it started raining at before sundown Friday and didnt stop till daybreak. But we had a beautiful day on Saturday. [p]Egg Tea…
Congrats y'all! So now that the competition bug has bitten... How long till you do it again? I know I was already planning the next one before I even got home and I didn't even get a stage call :)!
Everybody is great... Trying to get some work done on our rig for this year and focusing in on Winchester and Huntsville. Are you and Dianne gonna make either of those contests this year? Hope to see you soon...
The Gator Griller,
Pork will spoil if it is below 160 for 24 hours. Check the calibration of the dome thermometer using boiling h2o and then try cooking ~250 dome temp. An 8-9lb butt will usually take 12-13 hours to reach 190 internal. Open the bot…
BTG,[p]Nice job guys...[p]You've done it now... Your hooked! You will be dreaming up new additions for the trailer from now on... :^) [p]FYI... I discovered that Hardie tile backerboard is fireproff and makes a good thermal barrier to set the eggs …