Looks great! I brush olive oil on the edge of the crust before baking for a little more color and flavor. Sometimes I sprinkle some grated cheese everything too. Keep up the good work! Pizza is my favorite.
Could you hook me up with one of those cast iron grates for my small. I don't own one tool now that I live in a cottage by the sea. And I wouldn't know how to operate one if I had it! Let me know. (I'd be happy to pay for your time and…
Donna and I are registered but they didn't update the Waldorf site yet. I had a rough fall and winter here in CT. Just started cooking on the "LRG" and "Small" the last week or two. Will fill you in when I see you. Can't wait to see everyo…
An Egg Downunder,
Looks great! Have you tried brushing EVOO on the edge of the crust before the toppings go on and then drizzle a little bit on the pie before it goes on the egg to cook? Makes the crust crisp and gives the pie extra flavor!