mad max beyond eggdome,
My wife and I saw the show also and are also ging to try this weekend--my side w/out the lettuce and maters. Looked outstanding. Never seen burgers a foot long X five inches wide. Rick
Have you tried the Dexter vinegar based thin sauce? I usually get the pork steaks cut thin , rub w/ Dizzy Dust, and put the sauce on after cooking. Good food, especially wit cheese garlic grits(baked) on the side
We made sloppy joes a couple of months ago. No sauce-- just loose hamburger meat--drained w/ lots of pepper and some dizzy dust. Topped w/ jalapeno pickles. Tasted similar to ones I ate 25 years ago in Iowa--- at diners called Maid-Rite.
Don't have a large- but do have a medium and a small. Most family gatherings we are cooking 3 or 4 different foods at different temps. RRP-- It sure looks cold up in Dunlop--assuming a Chicago burb.
I bought my first egg 4 years ago w/out checking the BGE forum. The dealer told me I could use Kingsford charcoal. So I did and my first 2 or 3 cooks were lousy. I called BGE-- They said I needed to use lump (what's that I asked?) an…
When we bought our 1st egg 5 or 6 years ago, I did 0% of the cooking. Now I do most--no exaggeration. Rain,snow,bitter cold, makes no difference. The food is great. My wife basically assumes I'm going to cook the main course on the eggs most …
4 years ago the only thing I cooked was fried egg sandwiches. Now family and friends think I'm a culinary genius and expect me to bring food cooked on our Eggs(2) to every gathering. I've gotten every recipe off of this forum. And…