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HungryMan
About
- Username
- HungryMan
- Joined
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- Visits
- 24
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- Member
- Posts
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Comments
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When I use high gluten, I don't use it until the next day. This is the Caputo 00 Flour. This pizza was cooked at 700 for about 3 minutes.
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My steak would be carbon at that temp,
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I want to see if they sell that brand in my area. The dough looks perfect. I like it with the bubbles. The only readymade other than a pizza place, is Publix. It is the worst dough I have ever used.
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I second Austin Egghead.
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I do 50/50 and like it.
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Looks like bas ass porterhouses.
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I agree. Set it and forget it. The reason you have it is for it to control the temp. Light the egg, set it and leave it alone. Add your meat and leave it alone. Simple.
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I let it get close to the temp I want. then turn it on. I let the guru do the work.
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on mine I set daisy wheel to almost totally closed and fan opening 25%. I have a large and I think my fan is 10CM. rather keep the openings small and let the fan blow more.
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I sent the money today. I hope he has a safe return. I'm also hoping to meet my Nigerian uncle someday.
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That's one perfect cooking job!
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Enjoy it.
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Yes you can. I don't post personal info or advertise where I am every 5 minutes. Unreal what people post.
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One day I will surprise you and show up. You alway have good parties. You need to move closer.
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Looks like you had a blast. The pictures are getting professional looking also, I must say.
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I get knives, I have to buy my own guns.
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I did a meat only dinner.
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It was sliced against the grain. I think all meat should be.
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Correct. None left.
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Clay-Q would be the next one I think. I know we have a few that do really nice work.
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Looks great. The important part is it was not a frozen pizza. I don't think frozen pizza counts as a cook. I need to see if our Sam's has dough.
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Impressive job.
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Congrats!
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If I looked at your post first, I would have skipped mine.