Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

higb

About

Username
higb
Joined
-
Visits
0
Last Active
Roles
Member
Posts
12

Comments

  • Well I finished up. I think I could have used less wood, and maybe gone with a lower temperature for longer. I ended up with something a little too smokey and fatty for just eating. I'll try adding a little to my scrambled eggs in the morning…
  • Nature Boy,[p]I've got the "U" of fire bricks (full size on the bottom and splits coming up the side) and a second grill on top. I made a sort of foil tray to sit in the "U". The pork shoulder steaks were 3/4 to 1 inch thick. They're running at a…
  • Nature Boy,[p]Thanks for the info. I picked up a couple of the steaks and have put the rub upon them. I've got my fire bricks (took a little while to track down) and will head out for a second 15" grill a little later.
  • PRobinson,[p]A lot of size discussions lately ... I've got a medium with just a few fires on it. It is working for me so far. Two racks of back ribs fit nicely. I like london broil steaks, and you can position one in the center or off to the side…
    in Egg size Comment by higb September 2000
  • Eggcitable One, sorry to hear about that one.[p]I had a similar experience yesterday. It turned out OK in the end though. I bought a nice London Broil, 2" thick. There was a good flame going when I put it on at 700F. I did about three minutes o…
  • Cornfed,[p]Hmm. My old kernel is showing.[p]higb
  • Eggcitable One,[p]I'd guess you need two things (stone and sitter), but you are ahead of me. I stopped by the place I bought the egg and they told me they couldn't order the stone. I'll have to get on the phone tomorrow and try to get it direct (u…