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  • Well I finished up. I think I could have used less wood, and maybe gone with a lower temperature for longer. I ended up with something a little too smokey and fatty for just eating. I'll try adding a little to my scrambled eggs in the morning…
  • Nature Boy,[p]I've got the "U" of fire bricks (full size on the bottom and splits coming up the side) and a second grill on top. I made a sort of foil tray to sit in the "U". The pork shoulder steaks were 3/4 to 1 inch thick. They're running at a…
  • Nature Boy,[p]Thanks for the info. I picked up a couple of the steaks and have put the rub upon them. I've got my fire bricks (took a little while to track down) and will head out for a second 15" grill a little later.
  • PRobinson,[p]A lot of size discussions lately ... I've got a medium with just a few fires on it. It is working for me so far. Two racks of back ribs fit nicely. I like london broil steaks, and you can position one in the center or off to the side…
    in Egg size Comment by higb September 2000
  • Eggcitable One, sorry to hear about that one.[p]I had a similar experience yesterday. It turned out OK in the end though. I bought a nice London Broil, 2" thick. There was a good flame going when I put it on at 700F. I did about three minutes o…
  • Cornfed,[p]Hmm. My old kernel is showing.[p]higb
  • Eggcitable One,[p]I'd guess you need two things (stone and sitter), but you are ahead of me. I stopped by the place I bought the egg and they told me they couldn't order the stone. I'll have to get on the phone tomorrow and try to get it direct (u…