Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

higb

About

Username
higb
Joined
-
Visits
0
Last Active
Roles
Member
Posts
12

Comments

  • Well I finished up. I think I could have used less wood, and maybe gone with a lower temperature for longer. I ended up with something a little too smokey and fatty for just eating. I'll try adding a little to my scrambled eggs in the morning…
  • Nature Boy,[p]I've got the "U" of fire bricks (full size on the bottom and splits coming up the side) and a second grill on top. I made a sort of foil tray to sit in the "U". The pork shoulder steaks were 3/4 to 1 inch thick. They're running at a…
  • Nature Boy,[p]Thanks for the info. I picked up a couple of the steaks and have put the rub upon them. I've got my fire bricks (took a little while to track down) and will head out for a second 15" grill a little later.
  • PRobinson,[p]A lot of size discussions lately ... I've got a medium with just a few fires on it. It is working for me so far. Two racks of back ribs fit nicely. I like london broil steaks, and you can position one in the center or off to the side…
    in Egg size Comment by higb September 2000
  • Eggcitable One, sorry to hear about that one.[p]I had a similar experience yesterday. It turned out OK in the end though. I bought a nice London Broil, 2" thick. There was a good flame going when I put it on at 700F. I did about three minutes o…
  • Cornfed,[p]Hmm. My old kernel is showing.[p]higb
  • Eggcitable One,[p]I'd guess you need two things (stone and sitter), but you are ahead of me. I stopped by the place I bought the egg and they told me they couldn't order the stone. I'll have to get on the phone tomorrow and try to get it direct (u…