Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

GWW

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GWW
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  • Earl,[p]I have not set up any heat deflector or multi level racks in the egg yet, so thinking of just using the inverted V rack set in a drip pan. I think Kenny G, and molly are right and I'm gonna go the 350 route, I'm sure it's gonna be great eith…
  • I'm planning to cook about a 12lb next week. I've seen cooking times vary in every receipe. Any idea? [p]