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Guru of Grease


Guru of Grease
Last Active


  • jrlandry, I also know that Harry's carries it, about $7 for a 20# sack. I get it from the one just off highway 9 by northside hospital.
  • RhumAndJerk, I do have a pepper recipe I do that everyone raves if from a woman named Dixie from New Orleans. Use medium sized Jalapeno's, cut top off and get seeds out, stuff with a medium shrimp, thin slice of jack cheese (or your fa…
  • King-O-Coals, Let's tell everyone as Paul Harvey says the rest of the story, I like to do this in order to keep KOK a little modest! I took the stone away after I realized he had attempted to season the stone like an old cast iron skillet! I also ga…
  • Cat, Don't get too caught up with him. You see how fickle he is, I have been frying with him for years and he just tosses me like that. Of course I am also amazed with some of your insights.[p]
  • Tim M, I have seen and read about several of you using the cast iron or steele grate. I asked the old egg store here in atlanta and they did not recommend. Concern was the expansion differences between the iron and the ceramics and the possible eff…
  • We're just not hungry anymore, but the food keeps coming off the grill. I thought this web site was suppose to help people, where are you, how do we make it stop!

  • Still Trying to get pics up.
  • Dr. Chicken, sorry for the reference problems, I have added the porterhouse picture here. You are right about not getting on his wrong side, he usually reverts to allowing his cleaning woman to cook. Posted Angels again as they deserve double c…

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