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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

GumbyQ ·

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GumbyQ
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  • New Bob, I too am in the Phoenix area, and have the same problems you are having with B.Q.Galore. If you would like we could order two each of the Plate-Setters & Pizza Stones and maybe save a little on shipping. Where are you located in Phoe…
    in BGE Support Comment by GumbyQ July 2003
  • METMAN,[p] Those look awesome, what was the dome temp and the internal temp when you took them off? I have got to try that. It doesn't look like the sauce burnt at all. Cheers GumbyQ
  • To All, Thanks so much, I think I have got a handle on this stuff. Great web sites. I found one myself with some good advice also. This forum is great, Thanks again. GumbyQ
  • Elder Ward, Thank you all for the info. I'm going to do this one with just a rub and oil with the Polder. I'm still confused on the brinning though. How would you brine a 20lb bird or a piece of salmon for that matter? I am planning a whole bird fo…