Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



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  • New Bob, I too am in the Phoenix area, and have the same problems you are having with B.Q.Galore. If you would like we could order two each of the Plate-Setters & Pizza Stones and maybe save a little on shipping. Where are you located in Phoe…
    in BGE Support Comment by GumbyQ July 2003
  • METMAN,[p] Those look awesome, what was the dome temp and the internal temp when you took them off? I have got to try that. It doesn't look like the sauce burnt at all. Cheers GumbyQ
  • To All, Thanks so much, I think I have got a handle on this stuff. Great web sites. I found one myself with some good advice also. This forum is great, Thanks again. GumbyQ
  • Elder Ward, Thank you all for the info. I'm going to do this one with just a rub and oil with the Polder. I'm still confused on the brinning though. How would you brine a 20lb bird or a piece of salmon for that matter? I am planning a whole bird fo…