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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

GumbyQ

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GumbyQ
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  • New Bob, I too am in the Phoenix area, and have the same problems you are having with B.Q.Galore. If you would like we could order two each of the Plate-Setters & Pizza Stones and maybe save a little on shipping. Where are you located in Phoe…
    in BGE Support Comment by GumbyQ July 2003
  • METMAN,[p] Those look awesome, what was the dome temp and the internal temp when you took them off? I have got to try that. It doesn't look like the sauce burnt at all. Cheers GumbyQ
  • To All, Thanks so much, I think I have got a handle on this stuff. Great web sites. I found one myself with some good advice also. This forum is great, Thanks again. GumbyQ
  • Elder Ward, Thank you all for the info. I'm going to do this one with just a rub and oil with the Polder. I'm still confused on the brinning though. How would you brine a 20lb bird or a piece of salmon for that matter? I am planning a whole bird fo…