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guavawood
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Grillicious,[p]You know I didn't keep track of the time, but you take it off when the skin looks how you like it. That's what I did. I usually don't eat chicken skin but this was tasty.[p]aloha,[p]Greg
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tach18k,[p]Aahhha...good idea! thanks![p]Greg
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Ed in TX,[p]Wrap a full piece of uncooked bacon around the edge of burger streching it a little should just barely overlap and pin with a toothpick. Keeps a nice shape around burger, looks and tastes great![p]aloha,[p]Greg
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Btown Egger,[p]Thanks![p]can't wait to try them. I appreciate you giving me the recipe.[p]Aloha,[p]Greg
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Btown Egger,[p]So now what do I do? I got the dough standing by and the ingredients but you left me hanging![p]thanks,[p]Greg
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Btown Egger,[p]Would you want to share the pirogi recipe and do you have a potato pancake recipe too? (platki?) You got me wanting some good Polish food...I feel like dancing a Polka! ; ) ; ) ; )[p]Aloha and than you in advance,[p]Greg Kemp
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David Thomas,[p]I'm trying your recipe on some tri tips. Got any other tips? [p]Aloha,[p] Greg
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The Naked Whiz,[p]I see you have an opener for each day of the week....[p]Hey, that looks like a left handed egg cart. I'm left handed-you must be too![p]Aloha,[p]greg
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BlueSmoke,[p]Ditto.[p]Aloha![p]Greg
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Car Wash Mike,[p]I'm all for it too! I've asked "da man" here about it and he is on the Big Island of hawaii. We are on Oahu and he has some at a store here that sells high end outdoor furniture. They are moving shop next month supposedly and I …
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DannyT,[p]Hibachi basil sprouts...bush beans in the back. Pic taken today. Winter crop.
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jake42,[p]My dad would like that! Do you have a recipe? Thanks![p]Greg
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Lawn Ranger,[p]Just a little gumshoe work on the side...
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BlueSmoke,[p]Ha! I'm not about to start making planks out of guava logs! It will have to remain a mystery.[p]Greg
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jake42,[p]That looks good! What is it?[p]And is that your chewing gum on the picture next to the plate?[p]aloha![p]Greg
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mad max beyond eggdome, My dad loves salmon so I got him some maple planks for Christmas. Any experience with maple planks before?[p]Aloha![p]Greg
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JimD,[p]actually it's pretty solid! I push and pull when moving it. I use 2 hands and "crab walk" with it. Don't want to move it with the lid open. Make sure your terrain is level, smooth and no bumps. This can spell disaster. To tell you …
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Charbon,[p]turkey lips? [p]Looks tasty![p]Aloha,[p]Greg
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Nature Boy,[p]You know what's worse than finding a worm in your food? Finding half a worm. [p]Really though, jus joshin' about the worms. Fresh ahi can't be beat when prepare correctly and I eat it completely raw as well. Good dipped in a littl…
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Nature Boy,[p]They're crazy! They won't get instant worms. They get it slowly It takes at least 24 hours for the eggs to become worms. Sheesh!
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Spring Chicken, Eat it. Good stuff! Try with mashed potatos and put a little of both on your fork. MMMM!
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drbbq, Well chosen words! I like that description.[p]Aloha from Ahi land![p]Greg
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Ironbaugh,[p]They are spoiled that's what kind they are! Dark one is 1/2/ pit bul and 1/2 Rodesian Ridgeback the other is 3/4 pit bull and 1/4 australian bule heeler. Good dogs! They love BBQ and know when I'm doing it they hang around the smoke…
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drbbq,[p]I don't know what they are either. Package said "bone in beef brisket-stew" my wifey bought it for me thinking it would be the same brisket I've been wanting to smoke. They were cut it thirds so I tied 'um back together with tie wire…
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dhuffjr, I guess I better ask more questions! ; )
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Bobby-Q,[p] Thanks! I might give it a try and will let you know.[p]Thanks and Aloha right back![p]Greg
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Bobby-Q, If I have to do a stew can I at least cook the meat on the Egg? Is this a hopeless cause? Is there no other way?[p]Thanks,[p]Greg
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YB,[p]Seriously? I can't just tie 'em back together with some stuff in if and slow smoke it? How about if I say pretty please? I don't want beef stew.[p]Greg
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SE,[p]I use chunks. I don't soak. Chips are ok too, they burn faster but impart more smoke in shorter time in my opinion. I add 3-6 chunks with the lump and that's it for the whole smoke. I just did an 18 hour butt smoke kept at 250 on one load …
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Smokey,[p]Thank you! I was too excited to take a picture pulling it but here is a pic of my early lunch this morning. After Thanksgiving I'm going to try my first beef brisket.[p]aloha![p]Greg