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The cookies were EggieG's way of getting his two little girls involved in the event. The girls even put some of the cookies on the Pizza Stone. And it certainly brought smiles to their faces. Some pictures that have been posted by TNW and others d…
jumpin jack flash,
I just did 35+ Lbs of pork (4 butts). Plate setter inverted, placed where grill typically goes, aluminum pan on plate settter, grill on top of pan. 3 butts form a triangle with 4th on topo of three. Cooked at 200-275 dome for 18 …
I mix the following ingredients:
Sweet pickle relish
Sweet onion chopped fine
Fresh lemon juice
Mustard or dry mustard
Pepper[p]One time I added a little hot sauce.
Mix to you get th…
Been working here in Virginia. I read the forum every now and then and get inspired.[p]For wxample last week I read what mad max beyond eggdome did with flank steak and it inspired me to do something to a skirt steak. So I cooked skirt steaks …
I cook tri-Tip all the time. One method is to go to Recipe Section- Eggtoberfest 1999 and you will see how I did some of my first ones.[p]Essentially cook like a steak. I sear the outside. Then let them dwell with lid down. Put your favoriv…
Halibut is a very mild sweet piece of fish. Personally I like it with just salt, pepper and lemon juice, but that allows you to taste the sweetness of the fish.[p]Also a mixture of butter, white wine, dash of worstershire sauce, a little …
J Appledog,[p]1) Put trout in baking pan. Chop some herbs, I try to find thyme, oregano, parsley etc. Then sprinkle just a little in the cavity of fish. A lemon slice in each cavity. Lay a strip of bacon on outside of fish from head to tail. Pre hea…
The way you described cooking your tri-tip is the way I typically cook mine. I usually shoot for internal temp of 125-130 in the thickest part. Let rest and slice across the grain as thin as you can. [p]Bill
I first cooked on the Big green Egg at the 1999 eggtoberfest. I cooked a couple of tri tips. It is the bottom butt of the top sirloin. I prefer to sear the outside, then dwell with lid down, untill internal temp is 125. Let rest…
JJ was a good friend. He gave me advice. His e-mails were to the point. I'm very sad and words don't come easy right now. I pruse the forum ocassionally, am glad I learned what happened. My best to Kathy and all his family.[p]I'm sure JJ and …
I have been cooking Tri-Tips for a long time. I prefer to cook them at 400-500 degrees - searing outside then let them dwell. total cook time usuall about 20-30 minutes depending on thickness. I cook them til internal temp is 135. Then sli…
I hope to make it back down there too. As long as its not the weekend of OCT 19-21, I think I'll make it. Have two friends who want to go and cook (and buy eggs). It would be great to see you. [p]Grillin Bill[p]