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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

greeneggonmyface

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  • Rumrunner,[p]Thank you SO much for that pictorial...now I understand! It's really easy, eh?! I can't wait to try it.[p]Tonight it's grilled pizzas, tomorrow its grilled wings, saturday may be the flat irons and sunday or monday its ribs and brats! I…
  • The Naked Whiz, I tried that last night..placed the flank steak right on the hot coals just a minute or two on each side...then I put the grid on and placed the meat on it...closed the vents completely for 2-3 more minutes. I took it off, let it res…
  • What if I AM planning on using the BGE Pizza Stone - how is that best done? I'll be using home-made yeast dough and several toppings.[p]Thanks!!
  • BucsFanJim,[p]yeah, thats the recipe but what about the whole process, set-up, temp, timing, wood chunks, etc...? Thanks
  • Q-BALL, I am heading to the BGE store, or the Grill Galore to look for the Kiave or Guava chunks this weekend. Thanks for the great tip!
  • WOW! I am so glad that my Kalua Pig topic has had so much input! I can't wait to cook this for our Luau on the 27th! What great ideas and information. I am glad I asked! Thanks!
  • WooDoggies,[p]We live in Atlanta... Lomi Lomi is kind of like ceviche salad.. made with smoked salmon, diced tomato, scallion and lime juice. It's very good, light, refreshing. The coconut chicken is a recipe I made up based on a Thai recipe we had …
  • So, I think I'll just cook the butt with a good rub and some wood chunck the way we normally do and just 'call it kalua Pig' for the guests sakes. besides the pork, we are also making Coconut Chicken, Lomi Lomi Salad, Hawaiian Style Macaroni Salad …
  • Caney, Thanks for the information! Looking forward to a yummy 'jerked' turkey dinner...come on over!
  • Wade, yes, I'll take some pix and see if I can figure out how to post them here from a tripod account or someplace.
  • so, let me get this straight - if i dont have a platesetter, i need to elevate the grid, essentially having two levels...one over the fire with the drip pan, and then another with the v-rack and meat on it. Is that right?[p]Does anyone have a photo?…
  • do you need to use a platesetter for cooking for bbq, ie. slow cooking? can i just put a drip pan on the grate, then put the meat in a v-rack inside the drip pan?
  • The Naked Whiz,[p]Yeah, I think I meant just cooking it with smoke. Cold smoking if far beyond my capacity at the moment...still a newbie. have not had BGE more than a week and a half yet and trying things in small increments of skill levels.[p]I ha…