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Good Eats


Good Eats
Last Active


  • I am sure you know this but you and the family are in the thoughts and prayers of many of the forum users. Much love to you and Kaleigh, give her hugs from me.
  • Based on what you have posted... order the pizza... your friends will thank you.
  • Bean, I don't think you have to have the smaller fan for the small egg but I am thinking in my case it would be easier and a little more efficient. I have a Large with a 10 CFM fan and yes there is an adjustable " damper " on the fan. I really th…
  • Grapeboy with negative Karma? I will do what I can to help bump you back up... sounds like Chubby and CWM are up to old tricks... thanks for the help with the Guru... I got the new Digi Q and love it... I can see myself using it a lot and was wonder…
  • I would second the advice the Whiz gave, that is the set up that I have, adding a small almost 3 years after my initial purchase of a large. If the cost is a concern go with the large, it is very versitile and while you are learning the ropes start …
  • If you click on the link below you will find a review of the DIGI Q, at the bottom is a list of features as compared to the Competitor... I don't really need either but A) It makes life simple and I am a gadget guy.…
  • I see the WHIZ already responded but you can get detailed info if you click below and go about halfway down the page to TEMPERATURE CONTROL:
  • Don't know if you have heard of The Naked Whiz, try his site it will give you a vast array of info about your cooker and how to use it more effectively... click below More specific to your problem try this link…
  • Don't know why but pizza is one of my favorites on the egg... here is what I do everytime with lots of success. Platesetter legs down, little green feet on top of that and a pizza stone on top of that... cornmeal on the pizza stone... 450 egg stabli…
  • Now thats what I'm talkin' 'bout... I will definately try that this weekend... looks AWESOME!
  • Just gave you some Karma... now you are out of the negative... now you have none... don't feel bad... I don't have any Karma either.
  • Pork Butt Mike, PBM - I went through the same thing... for three weeks... I tried EVERYTHING and only as a LAST resort did I get WMK involved and the WE tried EVERYTHING... finally he got me up and reunning 2 days ago... you must be persistent, pol…
  • Wow... that was easy, I really think I am going to like this new forum it has so many different nuances that make it fun to post and so many different ways to navigate... now lets talk food.
  • WMK, Thank you... I will be looking for a password... I checked my profile and my e-mail address is current so I will be looking for it... thank you again for the help.
  • WMK, Yes I am still unable to log in... we left off at you setting my password to " I don't want to use a password "... when I try to login to the left it seems to recognize my username as it gives me the message that my account has not yet been ap…
  • WMK, Yes... I am going to need you to reset my password. I followed all the steps, checking my spam folder and verifying that my e-mail was the same. I really appreciate the help.
  • Ron Touchete, Something no one mentioned and I thought was worth bringing up since you said you liked to cook sides as well... buy the large for cooking the entrees and a small to compliment it for doing sides... also the small is a searing machine…
  • fishlessman, DAAAaaayyyyuuumm ... your pics always look amazing.
  • Good Eats,[p]How do I post a hyper link in the message?
  • Dut, Thanks for your service ... welcome to the cult ... does your wife have a single sister?
  • wife, Get the Large and Small combo... I think you will find most on this site that have multiple eggs will agree that it is a perfect match.
  • BluesnBBQ, Never done chops in a skillet but I imagine you could the same way you do a steak... as for the rub one of my absolute favorites is a 50/50 mix of DP Dizzy Dust and Raging River.
  • The Naked Whiz, I second things in a crock pot, like stews... any desserts like Spawns Brownies and what about smoked cheese? Jerky?
  • Rusty Rooster, Is this version electric... from the picture it looks as though it has a button... I am guessing since the two of you have recommended it, this is a fairly decent mill.
  • Rusty Rooster, Is this version electric... from the picture it looks as though it has a button... I am guessing since the two of you have recommended it, this is a fairly decent mill.
  • CyberDawg, Cook direct at about 450 ... if you have any Dizzy Pig... mix equal parts Dizzy Dust and Raging River.
  • fishlessman, Yeah from what I remember it does cost more to get it here than the price of the salt but it is SOOOOOOO worth it... this salt is so fine... it is like baby powder.
    in Sea Salt Comment by Good Eats July 2007
  • icemncmth, grip
    in Sea Salt Comment by Good Eats July 2007
  • Rick's Tropical Delight, Does that mean we will see twice as many pictures? Congrats man... I have had my second going on a month now and don't know how I lived without it.
  • Ann, If you are looking for a raised grate go to the Naked Whiz site and he will show you how to build one... I have wanted one for a while but was to lazy to make it... finally but the bullet this weekend and for about $30 I now have one[p]http://…
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