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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Gfw
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Green_Giant, Check out the link - almost as good a pulled pork :~} [ul][li]Pulled Beef[/ul]
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Spring Chicken... I spent the first 60 years of my life mostly working and missed a lot of the years that my kids were growing up - my son also lives in Chicago and we have become good sailing friends - maybe it starts to make up for my one real reg…
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Terry... I don't know if this will help, but take a look at the link - also make sure that the vent door and the fire box are a perfectly lined up as possible. [ul][li]Getting a GOOD Fire in the BGE[/ul]
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RRP, I was out sailing in Lake Michigan this morning - now we are bhack in Peoria. Mostly we live here from Mon-Fri and spend the weekends in Chicago - love the city, but kind of miss the BBQ. Check out the link (all the way to the bottom) for my ne…
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Mark, check out te link - unfortunately I don't have my egg anymore - a good friend is using it for awhile - but if you follow directions, you may just like the results. Look at the top right for "The Method". [ul][li]Ribs[/ul]
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Chuck/TX, - Check ou the link - you may just like the results.[p] [ul][li]Cedar Plank Salmon[/ul]
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TideJoe, if doing baby backs... try the link - always worked for me. [ul][li]Memphis Style Baby Back Ribs [/ul]
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GMS, browse the link - I only have a medium. [ul][li][url=http://hhttp://bbq.yyyz.net/default.asp]Gfw's BBQ[/url][/ul]
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Hog Wild, Thanks and would you believe... it is still one of my favorites and we use it frequently - sometimes lemon and sometimes lime, but always good.[p][p] [ul][li]Hog Wild's Marinate[/ul]
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The Naked Whiz, we may not post much, but we still watch, read and yes... even learn. [p]Tonight was a simple BGE dinner of Italian sausages, onions and green peppers. [p]The BGE still get used about 3 times a week and that's not too bad conside…
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RRP, thanks - we have decided that we really like downtown Chicago and eventually that's where we'll be headed.
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J Straus, and if you get tired just a sandwich...[p] [ul][li]Pulled Pork Enchiladas[/ul]
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Car Wash Mike, it's been a busy start to a busy year. We have the house on the market as paert of our 4-year move to retirement - no point in waiting until the last minute![p]
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J Straus, we have kept it frozen for long periods - typically use the microwave to reheat - about 8 minutes at 30% power in the same bag that we freeze it in. [ul][li]Gfw's BBQ[/ul]
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Car Wash Mike, I haven't done anything on my BBQ site in a while. Keep thinking about it, just never have the time - who says the economy is bad - only 1,536 days to Retirement! Then I'll hopefully have a little more time...[p]Life is GOOD :~}[p]
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Car Wash Mike, probably nothing wrong with your computer. On my computer, they are showing up on mine. I even got out of my VPN and took another look. Anyone else having a problem?[p]No jerky lately, but did 2 nice strip steaks tonight. We're home …
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egghead2004, check out the link - works about every time. [ul][li]3/1/1.5 Memphis Style Ribs[/ul]
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JM3, Check out the link. I'm kind of a Steven Raichlen fan. [ul][li]Cookbooks[/ul]
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batfire, check out the link below - if you do decide to do firebricks, look for 'splits' - any good brckyard (and maybe Menard's or Lowes) will have them.[p]also check out Gfw's BBQ - everything cooked on the medium that appears in the picture.[…
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Chris Marksberry, check out the link. Pulled Beef is one of my favorites :~}[p] [ul][li]Pulled Beef[/ul]
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clueless, here is another site with lots of pictures and recipes. Also make sure taht you check out the FAQ section. [ul][li]Gfw's BBQ[/ul]
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QBabe, Sorry... I think I created (not intentionally) the confusion - I didn't even know that there were now cast iron cooking girds available I still cook 3-4 times each week, just haven't kept up with the newest gadgets :~{ [ul][li]Gfw's BBQ[/…
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RRP, sorry about that - whenever I think of grates, I think of the one the coals sit on - guess I never thought about using one for searing - merely let the temp rise to about 800+ and the steaks always have nice lines :~}
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BBQBluesStringer, check out the link - this one has been in my BGE since 3/2000 on a 24/7 basis and it is still just as good today as it was when originally purchased at my local hardware store for about $5 [ul][li]Cast Iron[/ul]
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fishlessman, try these first -- make them frequently.[p]Life is GOOD![p] [ul][li]ChefRD's Wings[/ul]
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Mark Backer, it makes a great BBQ Beef! Chedk out the link. [ul][li]BBQ Beef[/ul]
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terrafirmay, check out the link - details provided. [ul][li]3-1-1 or so![/ul]