We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
David Kent,[p]I have had a medium for four years now and love it but should have gone for the large. Mediums limit you to 15 lb turkies and smaller.[p]Get the Large. You know you want it.[p]Welcome to The Cult of Egg
I second the thanks Max. Just Fantastic. Everything as advertised.[p]My one question - how do you get the most meat off the neck - I tried knives, forks, fingers, profanity, you name it. What's the secret? I got a fair amount off but gave up as …
Thanks everybody for your answers here - exactly what I was looking for, since the plateau on my last cook was lloooonnnnggg and I was wondering what was up with the time it was taking.[p]Still cold in Atlanta. I want spring.