Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • ab ovo, No I didn't. A friend cought it down in Florida and shared some with me.
    in Fixin fish Comment by gary November 2007
  • EggEd,[p]How do you elevate the second grill?[p]I am using a grill extender and am not totally happy with it. Seems to collapse at all the wrong times.[p]Gary
  • [p]You can't see the GURU in the photo. At about 10pm it started to cycle on and off at 200. I feel better now. I think the cook will be ok.[p]Gary
  • The cook started like this. Got to be the prettiest thing ever seen.[p]Gary,

  • I'm in a little shock since there was only one recipe for the cod. I'll do that one as it sounds good to me. I might have to increase the whiskey sours.[p]Thanks everyone for thinking about this, even if you didn't have a recipe.[p]Gary
  • depending on what type of venison.for round steaks,and loins i soak them in italian dressing with olive oil for 24 hours then sprinkle with salt,pepper,garlic powder,cayenne on 1 side and then top with mccormicks grill mates grill sauce of your choi…
    in Venison Comment by gary November 2006
  • Thank You Everyone for the suggestions. [p]I'm overwhelmed, confused but most important, at the beginning of a new quest for the knives that will work best for me and my wife.[p]What a great resource this list is. Thanks again![p]Gary[p]
  • Thank you very much for the replies.... I was thinking the consensus was going to lean towards getting the large.[p]I had never thought about cooking an entire dinner in the egg all at once but that is a great point to bring up...[p]Since we've got…
  • Dear UAL747-400ER,[p]Cooking between 225 to 250 did not give me good smoke flavor nor a smoke ring on baby backs either. For the longest time, I could not make as a good as ribs as I could on my Webber. Everything else that I cooked on my large BG…
  • I had the same conflict. Just my wife & I. Kids come for holidays. So I thought I would get the medium. Got to the store and my wife talked me into the large. We have had it for three weeks and am I glad we got the large. I've alread done a br…
    in What size egg Comment by gary July 2005
  • Smokey, Where did you buy your grill mates??? I would like to purchase them. Thanks, Gary
  • djm5x9, Thanks for the tip!
  • Tim M, Thanks...a picture is truly worth a thousand that grate for a big egg? looks bigger than mine (I have a large egg). I have found the manual to be VERY unreliable...thanks for the help.
  • RRP, I thought of that and put another thermometer in the other side of the breast...same reading.
  • Tim M, I'm using the vertical rack, as recommended in the Big Green Egg's sitting in a pie pan to catch drippings.
Click here for Forum Use Guidelines.