Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

flajoker ·

About

Username
flajoker
Joined
-
Visits
0
Last Active
Roles
Member
Posts
52

Comments

  • Wise One, I bought the all purpose bbq rub. Do you have recommendations for others? I will be making a trip back to Atlanta next week and I could pick some others up.
    in New egg Comment by flajoker July 2004
  • smokeydrew, I saw several kinds of dizzy rub. But I don't know how many dizzy has.
    in New egg Comment by flajoker July 2004
  • Jeff Hughes, Tim M has a great website, shows "how to" cook tons of stuff and set ups.http://www.tm52.com/bge Tim Hope you don't mind a put your link here[p]
  • Jeff Hughes, you will need a second grill (like a weber replacement about the same size as the bge grate) 3 fire bricks (might have them at Lowe's) but you can pick them up at the brick yard) and a pan to use for drippings. There are several people…
  • GBZee, What part of the country are you in? Wonder if I could get some of that Ipe in fla? Looks a lot nicer than your standard treated model.
  • GBZee, That's a great looking table. What type of wood did you build it out of? Also the stone work on the house looks fantastic as well.
  • Direct or indirect, sounds good either way. What kind of pan or cookie sheet works best?
    in ABT Comment by flajoker January 2004
  • Anthony, I would love to be back in D/FW. Tell me how the little town of Bridgeport is doing. Pop 3000 when I was there
  • TRex, You will love the mini for those strips as that is what I cook most on my mini. Two fit just right. Let's burn some beef tonight...Oh yea
  • Wouter, You guys are tough:) Do you know of a quick dough to make after a work day? The last pizza I tried was burnt on one side and good on the other. All that work for 1/2 a pizza.
    in pizza Comment by flajoker October 2002
  • Nature Boy, How fun that must be... taking the twins to soccer practice. All the kids are grown and I miss those days. Lord I must me be getting old to be thinking like that.:)
  • BluesnBBQ,Would you and your band be coming down to eggfest in Atlanta to play?
  • T-Bone,Don't know how I would live without my mini. If you or cooking for 1 or 2 it is great, travels well, and you can get 4 to 6 months out of a bag of lump. Use it for (2)steaks, (3) hamburgers,(8) hot dogs,(2) pork chops, etc. Haven't tried any …
  • WessB, Best fish I ever tasted is freshwater bass. No fish taste at all. To bad it doesn't swim in the gulf of mexico. But then it would taste like fish. YUK
  • Janet, Cox pools in Panama City,fla. has mini for $99.00. If you buy some other stuff, might even buy it cheaper. And I understand they will ship freight due. Bought my mini with some other stuff for $85.00.
  • Char-Woody, what do you cook on mini that requires firebicks?
    in Fire Brick Comment by flajoker June 2001
  • GWW, I cooked a 5pd. briskett Sunday at 200 degrees. It cooked for almost 10 hrs. internal temp was 203. When you cut it, it's falling apart. Might be a little dry but q sauce takes care of that. I eat mine without sauce and it just so dang good I …
  • sprinter, you almost got to the best place in Fla. Destin is a beautiful place and great for fishing. But next time try Pensacola, about 30 miles east of Destin. If you like the beach you're in for a treat.
  • Spin, Topping where wonderful, not overcooked. I will lay down bricks for indirect method this weekend. Maybe that will cool off stone enough not to burn bottom.
  • I used cooking instructions from New York Style Pizza. Must have misunderstood preparation directions. "Set the firebricks in a Y pattern and set the stone on top of them." I will order stone holder or lay down firebricks for indirect method next ti…